Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur then you'll want to go to a coffee bean shop. These shops offer a variety of whole beans from all over the globe. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans bulk buy beans. Others sell large quantities of coffee beans at their retail locations.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews and a selection of loose teas

As you enter this quaint West Village shop, the aroma of freshly coffee beans fills your nostrils. Unopened bags of dark brown beans are stacked on the shelves along with jars of sugar coffee-making equipment, tea and other accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who had opened businesses to serve their culinary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - - a drink that was that was so well-known at the time that even the Pope drank it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and provides wholesale coffee beans uk distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the company was raised over the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. He still runs the business in the same way as his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft just around the corner at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on buying micro-lots, or even whole harvests, from single farmers has earned it the respect of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were hand-picked at peak ripeness, removed by flotation to eliminate defects, then dry fermented for a period of 36 hours before being dried on the farm. The result is a cup that is fragrant with hints of berry and melon.

Sey's mission extends beyond the shop to improve the overall wellbeing of growers and staff, and customers. It makes use of composts and biodegradable disposables in order to ensure that waste is kept out of landfills. This helps to reduce greenhouse gases and helps nourish the soil. It also does away with gratuity, a move that puts baristas in a position to support their livelihoods as well as encourage them to focus on their profession.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. The company started with a modest store and a dedicated staff. Their open and creative approach to delivering an extraordinary coffee experience has earned them a following that was not only in their own town but also around the world.

La Carba has a rigorous method of identifying their ideal coffeee beans, going through hundreds of different lots every year to find ones that are perfect for their tastes. They roast them in a light style, dialing them in to achieve their desired flavor profile. This gives their coffees an enhanced taste and clarity.

The East Village store, which opened in the month of October last year was praised for its excellent pour overs, as well as the baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.

The shop is equipped with the La Marzocco modbar, and the plates and cups are made by Wurtz ceramics in Horsens, the son and father studio. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and usually has seven or eight varieties on offer at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer roasts and brews the coffee on site. Each cup is roasted and brewed according to your specifications in less than an hour. It searches the world across the globe for the highest-quality specialty beans, which are directly sourced providing customers with choice and quality.

Their onsite roaster uses fluid bed technology that is quite different from traditional drum-type machines found in the majority of UK coffee houses. The beans are blown inside the heated box using high-speed, circulating air. This keeps the beans in suspension and ensures a consistent roasting rate.

I tried the Sumatran coffee and it was very rich with smooth mouthfeel, dark chocolate from the fragrance was present. The coffee began to cool as you sip and subtle aromas of citrus fruit were evident.

The coffee that has been roasted will be poured into the Eversys Super-Automatic Brewing Machines, and brewed to your specifications in less than one minute. Customers can choose from a variety of single origins and a range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop using a single espresso machine. It has since developed into a bustling coffee roastery, whose coffee bean shop near me beans can be found in a variety of great cafes, restaurants, and home brewers in every city. Parlor is dedicated to sourcing high-quality beans from all over the world Each one is a long, arduous journey before reaching the hands of its roasters.

The owners, who are self-described as "passionate about craft and believe that good coffee should be available to everyone," have created a space that is down-to earth and filled with chalkboards. There are compost bins, recycled handmade products, and minimal decor.

They roast and make their own blends and single-origins (there were six on the menu when I was there) However, they also have cuppings on Sundays that are open to the public. Think of it as a brewery tasting room--you can smell and taste the beans, from chocolaty to earthy (one was almost tomato-like!). They're away from the tourist trail, but well worth a trip.