Types of Coffee Beans

Behind every cup of coffee we drink, there are carefully graded bean. These beans are examined by their size as well as color, shape, and density.

The AA classification is given to coffee beans that satisfy all of the above criteria, but they must not have more than three deficient qualities (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most coveted kind of bean in the world. According to the legend coffee was discovered by the goatherder of Ethiopia after he noticed that his animals had more energy when they ate the fruits of the plant. This led him to experiment with roasting the seeds before brewing them, creating the drink that we enjoy today.

While a myriad of coffee plants exist, there are only two species that are used to create the basis for all our favourite drinks: arabica and robusta. The flavor of the final beverage is usually more appealing with the robusta variety.

There are a variety of arabica cultivars. Each has its own distinct taste profile. Two of the most famous varieties are Typica and Bourbon from which all other arabica varieties have been created, either by natural mutation or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolate flavor.

The flavor of a particular arabica variety will depend on the environmental conditions in which it is cultivated, as well as the way it is handled and roasted. For example, the type of shade a plant receives as well as its altitude and soil composition can all play an important part in the final flavor.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee. They are utilized in the majority of instant coffees. They also contain twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many espresso blends including cappuccino, caffe latte, and other beverages made from 500g coffee beans.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it is now grown throughout the globe. It is able to grow at lower elevations and can withstand higher temperatures than the Arabica coffee plant, making it a better crop for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee, but it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber aroma. It's generally regarded as an inferior coffee and a majority of the major coffee beans price companies make use of arabica beans to create premium products.

The demand for specialty coffees is growing, and small roasters are trying to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance between Good Quality Coffee Beans and flavor. The coffees are carefully sourced from Uganda, where robusta has been grown for long periods of time. Read more about them.

Liberica

Liberica coffee beans are a rare variety that are seldom used around the globe. They comprise less than 2% of the worldwide coffee consumption. They are often overlooked since they don't contain as much caffeine as Arabica and Robusta do. However, these beans possess distinct flavor that coffee lovers find irresistible.

Liberica coffee beans near me beans, even though they are extremely scarce, are still quite well-loved in a few parts of Asia. They are most popular in Malaysia and Indonesia where there is a large Muslim community. In these countries, the coffee industry has been very robust for a long time. A cup of coffee after a prayer is an integral part of their customs.

Liberica coffee's history dates back to 1890s, when a global epidemic caused by coffee leaf rust destroyed the arabica crop. The event spurred coffee producers to look for a resilient plant that would thrive in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance for diseases and pests and pests, making them a perfect replacement for the ruined arabica crop. Liberica also has the capacity to flourish in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee lovers to come across excelsa beans, they are now gaining an image for their distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee excelsa beans have a teardrop-like shape, however they are smaller. But despite this family resemblance it's important to understand that excelsa is technically not a separate species.

It's unclear how to categorize excelsa beans. This confusion is largely reason for the insufficient their presence in the modern coffee world. Because of this, a lot of roasters, growers and brewers aren't sure how to cultivate or utilize the beans correctly.

It is ultimately up to each person to decide if they enjoy the taste of excelsa. it may take some time to find the right blend. The most important thing is to remain open to new ideas and give every kind of coffee a try until you discover one you truly enjoy. If you do this you'll be able explore the entire potential these unique beans can offer. It's a trip that's worth the ride.