The Best Fresh Coffee Beans

If you're looking to have the best coffee, buy whole coffeee beans at a local coffee bean coffee roaster or shop. A retailer that has various blends could be a good choice.

Thunder Bolt by Koffee Kult is a dark French light Roast coffee beans that has a delicious, rich flavor. It's a bit more expensive but it's organic1, fair-trade2 and has no added ingredients.

Ethiopian Yirgacheffe

Famous for its delicate aroma and citrusy taste, Ethiopian Yirgacheffe is one of the most prized coffee beans around the world. It's also an excellent source of antioxidants. It is best brewed without sugar or milk to preserve its unique flavor profile. It is great with dishes that are savory to offset the sweet-salty. It's a great way to pick yourself up.

Ethiopia is often considered the place of origin for coffee. The story goes that a goat herder named Kaldi noticed his flock became more energetic after eating the red berries growing on a tree near his home. He then tried the berries for himself and realized that they had a strong effect on his energy levels. The herder then distributed the berry among his family and this was how coffee first became popular.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps eliminate sour tastes and create a fresh, clean taste. In the mid-2000s, global coffee prices increased to unsustainable levels, which affected many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by making them bargain on the market and taking fair trade initiatives. This led to the introduction of an era of fruit-flavored single origin Ethiopian coffees dubbed the "new naturals." Today the world is again savoring the unique fresh, floral, and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans around the globe. It has a delicate tea-like flavor with hints types of coffee beans mango, peach and raspberry. It also has a delicate mouthfeel similar to black tea. But is it truly worth the price cost?

The Geisha variety was first discovered in the highland region of Gesha (it was misspelled along the way) in Western Ethiopia in the 1930s by the British consul. The seeds were later brought to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it gave flavors with balance and smoothness.

Geisha is more than just an excellent coffee. It has a significant impact on the communities that produce it. It allows farmers to invest profits into improving their farming practices and quality processes. This increases the quality of all coffee varieties they cultivate.

Many coffee lovers are uninterested in trying the coffee due to its high price. Geisha coffee is well worth the cost. The time of the sakura is the best time to enjoy it so do yourself a favor and grab some!

Ethiopian Harrar

It is often regarded as one of the most excellent coffee beans in the world, the Ethiopian Harrar is full-bodied and exotic. It is a dry processed (natural) arabica and comes from the Oromia region, which was previously Harrar, in southern Ethiopia at an elevation of between 4,500 and 6,300 feet. It has a distinct acidity that is accompanied by an alcohol-like fruitiness and a distinct mocha flavor.

The coffee is picked and dried in the spring. The coffee bean company is then fermented and released its aromas and flavors. This coffee is devoid of chemicals and low in calories, as opposed to most commercial coffees. It has many health benefits, such as reducing the risk of Alzheimer's. It is also high in antioxidants and a host of other nutrients. It is best to drink the cup on empty stomachs in order to reap the most benefits.

Ethiopian Harrar is among the most sought-after coffees around the world and comes from one of the nation's top growing regions, the easternmost Harrar. It is grown close to the historic walled town of Harrar and is located at the highest altitudes. It is a unique blend that can be enjoyed as an espresso or Latte.

The coffee is then sorted and harvested by hand. It is dried by sun in traditional cloth bags. This method preserves aromas and improves the flavor. It is also a more sustainable method. It can be brewed using any brewing method, but it is particularly well-suited to a French press or pour over.

Monsooned Malabar

Monsooned Malabar, one of the most renowned and distinctive coffees, is a chocolaty coffee with the flavor of nutty wood and virtually no acidity. Its name is derived from the "monsooning" process as well as the region it's from the most arid region of India the mountainous region of Malabar which includes Karnataka and Kerala.

The story behind this coffee is apocryphal. During the British Raj period, large wooden vessels were utilized to transport coffee to Europe. While on the journey the wind and humidity caused the beans to naturally weather, resulting in a pale off-white color. Once they arrived in Europe the beans were discovered to have a distinctive and desirable flavor character.

Monsooning is a distinctive and special method of processing coffee that is still used today in Keezhanthoor. This hamlet with a high-end ambiance located in the Western Ghats is surrounded by small traditional tribal farmers who are devoted to producing the highest quality beans. They produce a full-bodied, highly aromatic and smooth coffee that has notes of baker's chocolate sweet syrup, mild vanilla.

This coffee is great for espresso or cafe crème. It is delicious on its own or paired with fruitier coffees. It is also a popular choice for pour-overs like in a Bialetti Moka pot. Monsooned Malabar is also heat resistant because of its lower acidity.