Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different varieties produce different flavors. Learn about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a variety of Liberica is grown exclusively in Southeast Asia. They have a fruitier, tarter taste profile and are often used in blends of beans to give them added depth.

Arabica

Arabica coffee beans manchester beans account for 75% of all global production. Arabica beans are sweeter and less acidic than Robusta, and come in different flavour profiles. The aroma and taste of coffee are influenced by the conditions in the conditions in which it grows and the processing methods used.

The word "coffee" is derived from the Arabic word meaning berry. Coffee beans are actually seeds that develop within bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats became energy-rich after eating these berries, and the cultivation of coffee soon was a global phenomenon.

Coffee beans can be grown at higher altitudes and are capable of thriving when exposed to cool temperatures and plenty of rain. This is why Arabica premium coffee beans is considered to be the most delicious type of coffee.

Many specialty coffee beans coffee roasters and shops are focused on sourcing their arabica beans ethically, by emphasizing fair wages for farmers as well as sustainable growing practices. These companies blend arabica beans to create unique specialty coffees, which are suitable for different brewing methods. Blending gives you control over the aroma, flavor as well as body and acidity of the coffee. It is typically preferred to create a balanced and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second-most popular kind of coffee bean around the world. They contain more caffeine per bean than Arabica and are more resistant to diseases and pests. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the coffee's brewing process and cause undesirable flavors.

The plant itself is more resilient than arabica, and can thrive in less favorable climate conditions and at lower elevations. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a more economically viable crop to cultivate.

Although it might seem odd Robusta beans are typically mixed with arabica to create coffee blends. If you find names such as Uganda or Kenya on the coffee bags, it's possible that there is also some robusta.

Although some roasters only use arabica beans, the majority use blend both varieties to lower cost and maintain quality. To maintain the quality of the flavor, it's important to choose a high-quality bean from a supplier you can trust. This can be achieved by buying your beans directly from a farmer.

Liberica

Liberica beans have a shape similar to a football which is why they are different from other types of coffee beans. They are characterized by a smell that is fruity, floral and smoky. They are often added to other types of coffee beans to give them a more rounded and more robust flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo), and Southeast Asia. They can thrive in low altitudes and tolerate hot, humid climates. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them ideal to grow at home. It is possible to purchase the seeds online from a number of sources, but it is best to purchase them from local producers to ensure the quality of the beans. The ideal conditions for the cultivation of Liberica coffee plants are fertile deep volcanic soils that have moderately acidic pH as well as sufficient annual rainfall.

Another type of coffee bean is Excelsa, which was once thought to be a separate species, but has been re-classified as a variation of Liberica. These coffee beans are ovals that are cultivated on 20 to 30 feet coffee plants at moderate altitudes. Their unique taste is both sweet and tart, making them a popular option for blends in the home. They have a lighter scent and a lower caffeine content that is less than Arabica or Robusta but they still have a unique depth of flavor.

Excelsa

Although they're the fourth most coveted type of coffee beans price beans Excelsa beans aren't as easily accessible as Arabica or Robusta. In fact they were regarded as a distinct coffee plant species until 2006 when they were changed to an alternative to Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% the world's production of coffee. These beans have a distinctive teardrop shape and have a dark, mysterious flavor. They're typically used in blends to provide extra body and a full, tart, ripened fruit taste.

Arabica beans are the most popular, and are well-known for their the most delicious taste. They thrive in tropical, warm climates and at high altitudes. They also have a hint of acidity. If they are brewed correctly and light roast coffee beans properly, they can have notes like nuts, chocolate or even fruit.

Robusta is the second most popular coffee in the world and is responsible for 40% of all coffee beans sale (Https://iqbal-zhao.Blogbright.net/) consumed globally. Robusta beans are more round and smaller, yet contain twice the amount of caffeine as Arabica. They are also bitterer than the other two types and have an earthy and woody taste.

After you've learned about the four most popular types of coffee beans and the four most popular types of coffee beans, it's time to select your ideal coffee. If you prefer a smooth and delicate flavor go for an arabica bean or a blend comprised of robusta and arabica beans.