Where to Buy Coffee Beans

If you're in love with whole beans the best place to purchase them is at your local coffee shop or roaster. If you're not near the roaster, you can search online for companies who will roast and deliver your order.

Geography plays a major impact on how coffee bean near me tastes like, so pay attention to the origin of the beans you purchase.

Arabica vs. Robusta

There are more than 100 coffee species. The two most commonly used are Coffea arabica (Robusta) and Coffea Canephora. Robusta is better able to withstand drought, pests, and diseases. It can be grown at lower elevations and produces more coffee cherries in a year. It is also less expensive to cultivate than arabica.

Robusta is responsible for 40% of world's coffee production. While a low-quality batch can taste like burned rubber, a premium top Rated Coffee Beans brewed with specialty beans could compete with Arabica's taste. The issue is that, with only a few exceptions the majority of robusta on the market is from plantations who only care about the quantity.

Robusta plants thrive at lower altitudes and their resistance to diseases and pests is a result of the high quality coffee beans caffeine content in the beans. This is what makes Robustas a favorite choice for traditional diner and instant coffee. But, even though some companies claim their product as 100 arabica, they frequently mix it with a variety of robusta to cut costs and give their customers an unsatisfactory cup of coffee. Robusta has a more harsh sharp, bitter and more granular taste than arabica. It also has a nutty or peanut flavor. These flavors may be unpleasant to some or too strong.

Origin

Coffee beans are actually seeds that grow in small, bright fruits called coffee berries. When ripe, these berries are removed from the coffee beans for sale plant and separated into two beans. The beans are roasted and then used to make our favourite brew.

Arabica is the most well-known bean variety in the world. They are renowned for their smooth, non-bitter taste. These beans are also known for their complexity and ability to provide a variety flavors. They are typically grown in Africa, Central America, and South America where the conditions are ideal for brewing high-quality coffee.

These beans typically have an expensive price than Robusta because they require more attention to ensure their growth. They need specific temperatures and enough rainfall to establish their flavor profile. The finest coffee beans in the world are from Africa. Many of the farms are family-owned and operated on a smaller scale.

Aside from the growing region an additional factor to consider when purchasing coffee is whether or if it's of a single origin. "Single origin" can mean a number of things, but most often it means that the coffee comes from a specific farm, crop or region within a particular country. Third wave coffee is so great because you can taste it in the most pure form knowing where it originated from.

Grind

The quality of the coffee you consume will be affected by the method of preparation. Making a variety of grind sizes and brewing methods will help you find the most optimal blend of coffee that is a perfect match for your taste.

The grind size has a major impact on the extraction of soluble coffee solids from the ground. This affects the flavor of the barista coffee beans. If the grind is too coarse, water isn't able to penetrate the grounds to get the coffee's soluble solids out. This is known as under extraction and can result in weak coffee beans to buy. If the grind isn't fine it will allow the water to pass through the ground much more quickly and will experience an over extraction. This can lead to bitterness.

It is possible to purchase pre-ground coffee, but it's best to purchase whole beans and grind your own beans right away before making. This will ensure that your beans are fresh and will last longer than if were to purchase the pre-ground variety.

A burr grinder is the preferred tool to create an even grind, however you can also use a hand-grinder, a food processor or a mortar and pestle. Burr grinders are equipped with two cutting discs which can be adjusted to provide a particular grind consistency. A smaller gap will result in an easier grind, while the one with a larger gap results in coarser grind.

Storage

Coffee beans deteriorate at a rapid rate after they've been exposed, so it's best to keep the bean bag tightly closed and only grind the amount you'll need for your next brew. You might want to invest in an resealable container that will remove the air and allow CO2 to escape when the beans are ground.

If properly stored, whole bean coffee can be kept fresh for as long as one month. However, once ground the quality of your coffee may deteriorate in as little as 30 minutes. This is why it's recommended to only grind the amount you need and then store the remainder of your beans in a sealed, airtight container.

There is a huge variety of attractive, easy-to-use coffee storage containers. Some are vacuum-sealed to prevent moisture from getting inside. Some even have a single valve that lets out the gasses generated by freshly roasted beans, which prolongs the beans' freshness.

The best place to keep your coffee that is not used is a dark, cool place with the same temperature. Avoid keeping your coffee near your stove or the oven as the heat can speed up chemical reactions that can degrade the coffee. Be sure to keep the beans out of direct sunlight will cause the coffee to absorb and lose flavor.