How to Choose the Right Oven and Hob for Your Kitchen
If you're in the market for an oven or hob that is new, we've got a range of sizes and styles, features and designs to fit your kitchen.
Solid plate hobs are easy to use and are durable. They have metal plates with a sealed surface that heats your cookware. They are ideal for flat-based products and may be cost-effective to operate.
Origins
Ovens are kitchen appliances used to roast and bake food in households around the world. They are generally powered by electricity or gas. The models with gas bottles are available in certain markets. However ovens can also be powered by other fuels such as wood or charcoal. In a lot of homes the oven is surrounded by a stove on which food can be cooked. A hob is a type of burner that can be turned on or off. An oven is a closed enclosure which heats food in the middle.
The first ovens were huge brick and mud structures, which contained fire in order to heat food. They were used to bake bread, cook meat, and other dishes as they were quite adept at containing the heat to maintain an even temperature, and could be easily shared amongst family members. However, these open pits and furnaces had three major disadvantages: they were dangerous due to the open flame and smoke as well as the consumption of fuel (wood), and it was difficult to regulate the heat and cooking process.
A solution was found with ovens that resembled fireplaces, with a chimney that closed off the fire to decrease the intensity and amount of smoke and make it easier to control. These were popular in the 16th and 17th centuries, and were typically found in households that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one fireplace and oven.
In the middle of the 19th century, European
best ovens were a common fixture in kitchens. It was partly due the fact that the oven was a necessity. It was more secure and efficient to cook their food over an open fire or in the cauldron. However, it is thought that the development of the oven was correlated with the evolution of cooking methods and recipes that led to more emphasis on casseroles and meat.
It is worth noting that in certain recipes, such as those from Nigella she suggests cooking the pot "on the hob" however this could be misleading because a hob is actually an actual British term for stove top. If you're not familiar with British terminology it is possible that the North American equivalent would be a range or cooktop.
Functions
The oven's functions, or cooking modes, are pre-programmed choices which control the way in which the oven's heating elements and the fan operate depending on your recipe. They are designed to make cooking food more simple and more efficient, while preserving the flavor and texture.
Ovens have a traditional mode that heats food from the top to the bottom. There is also a fan-assisted option that uses an integrated fan to circulate the air around the
oven with hob, allowing an even and faster heating. There are many options available for
oven and hob functions. It is important to understand the differences to determine which one is right for you.
The fan-powered feature of the oven is perfect for cooking a wide variety of foods. It is able to heat the oven more evenly than a conventional oven, and is ideal for baking, grilling, and roasting. It is especially helpful for pizzas and pie that require a quick crisp and clean finish. The Fan-Assisted setting is identified by a zigzag at top and a straight line at the bottom of a square and can help you save up to 40% of cooking time.
Certain ovens have grilling features that combine the heat from the bottom of the oven with the top to give your food an amazing char. This is a great option for kebabs of meat and vegetables and can be identified by zigzag lines and straight lines, like Fan-Assisted. This type of oven is typically found on the lower shelf of the oven. Be sure to be aware of the temperature settings inside your oven to prevent overcooking.
There are other oven functions that include bread and pastry proofing, slow cooking, and other things. They are typically programmed to create a warm, controlled environment that will facilitate the rising of dough. It also helps your food to develop great flavours.
Some ovens come with a steam function that is ideal for creating healthy and nutritious meals. It offers a moderate amount of moisture to your food, which helps preserve tenderness and adds a delicate, rich taste to poultry, vegetables, baked goods and even custards. This feature can be activated by placing water in the oven's reservoir, and turning it on. Some models even adjust the amount of steam automatically depending on the temperature selected.
Types
There are many types of
oven hob and hob that are available that range from traditional gas models to modern electric models. It is essential to choose an oven and hob that meets your requirements. Look into features such as self-cleaning or smart features.
Gas ovens are suitable for many kitchens and are a very popular option. They usually have burners with rings as well as a grate that pans rest on, which releases heat, making them simple to use. Gas hobs are also energy efficient and have precise temperature control. This can help reduce your utility bill. They can take longer to warm up than electric hobs, and they can be more difficult to clean with residue.
Electric hobs come in a variety of different styles including ceramic and induction. Induction
hobs uk can be a little more expensive, but they are energy efficient because the hob only is heated when you put an item on it. They are also safe for children and are able to heat fairly quickly. They can also be slow to cool down and do not heat up evenly.
Plate hobs, which are an essential in the kitchen, come with a variety of cooking zones that are all electrically powered on flat surfaces. They are placed beneath your kitchen cabinets. They offer a stylish modern design that will look sleek and complement most kitchens. They are difficult to clean as they have a variety of zones with uneven heating. If they are not properly cleaned, they can leave burn marks.
The most common type is the built-in single-oven. They can be set up either beneath a hob, or on the floor in an built-in cabinet. They are often big enough to hold a large meal and come in various sizes, so be certain to consider your family's size when selecting an oven. They can also be found with additional options like a grill or a steam function.
Installation
If you're installing a new oven or replacing an old one, it might be worthwhile to hire an electrician to take care of the installation for you. This will ensure the electrical circuit is installed and that your new cooker is safe for use. A licensed electrician can adhere to local regulations to ensure your installation is compliant with all safety regulations.
You'll require all the tools and materials that you require before beginning the installation process of your new electric hob and oven. Wire nuts, a screwdriver, and electrical tape are among the tools you'll need. It's also important to check the electrical supply at your home and ensure it can handle the load of a new electric oven and hob.
The first step in the process of installing a new
hob and oven is to remove any old appliances. To accomplish this, locate the screws or bolts that hold the old appliance and then remove them carefully. After the appliance is removed, the area where the new one is installed must be clean and free of any obstructions. The junction box needs to be erected, as well as the conduit connected to the electrical supply. This must be done according to the manufacturer's instructions and any relevant local regulations.
Once the electrical connections have been established then the oven and the hob can be moved into position. The fitter will then utilize the clips that came with the hob to secure it in place and make sure that it is flush with the worktop. The fitter will then test the hob and make sure that it's operating correctly.
If you're planning to install a gas hob and oven, it's a good idea to employ a professional for the job. Gas installation isn't as simple as plugging in an electric oven. It requires the assistance of an CORGI certified engineer to connect the pipework. Installing a cooker hood is also an option to consider in the event that you don't already have one. It will allow you to ventilate your kitchen, and is required under Part F of the Building Regulations.