Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, you should visit a coffee shop. They offer a wide variety of beans that are whole from all over the world. They also sell exclusive trinkets, kitchenware and other products.

Some of these shops offer subscriptions to their coffee beans. Others offer large quantities of coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran unroasted coffee beans seller specializing in international brews as well as a range of loose teas

When you enter this traditional West Village shop, the scent of freshly roasted beans fills your nose. The shelves are packed with jars, sacks and dark brown beans, along with coffee-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who established businesses in order to meet their food requirements. Albanese named the shop after the famous Puerto Rican 500g coffee beans she imported and sold - a drink that was so popular in the moment that the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including those from around the globe located in three locations including Bleecker Street, Essex Market and online. Porto Rico also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father ran Porto Rico. The business is still run by the business in the same way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers has earned it the praise of highly discerning New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were handpicked at the peak of ripeness, then removed by flotation to eliminate defects, then dry fermented for about 36 hours before being dried on the farm. The result is a blend with hints of the melon and berry.

Sey's mission extends beyond the shop to improve the overall health of staff and growers, and customers. It uses composts and biodegradable products to keep waste out of landfills. This helps to reduce greenhouse gases and helps nourish the soil. It also does away with gratuity, which places baristas in the position to provide their livelihoods as well as encourage them to concentrate on their profession.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. The company began with a small store and a dedicated team. Their innovative and honest approach to providing a superior coffee experience has earned them a devoted following not just in their home town, but worldwide.

La Carba has a rigorous process for finding their perfect beans, going through hundreds of different lots each year to identify the ones that meet their standards. They then roast them very lightly, dialing in their desired flavor profile. This results in clearer and more vibrant taste.

The East Village store, which opened in October last year and has been praised by critics for its high-quality pour overs as well as its baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee establishments.

The shop utilizes a La Marzocco modbar, and the plates and cups are custom-designed at Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A with Atlanta coffee beans uk Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees per year, and usually has seven or eight coffees available at any given moment.

The Roasting Plant Coffee

The Roasting Plant, a multi-unit retailer of coffee roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your specifications within less than seconds. It scour the globe for the highest-quality specialty beans that are sourced directly, giving customers the choice and quality.

Their on-site roaster utilizes fluid bed technology, which is quite different from the classic drum-type machines used in many UK coffee houses. The beans are blown around in a heated box by high-velocity air that keeps the beans in a suspended state and allows roasting to happen at a consistent rate as they move through the machine.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a rich and velvety taste. Dark chocolate was evident in the aroma. And as you sipped the coffee you could detect subtle citrus fruit flavours.

The coffee that has been roasted is transported to the Eversys brewing machines that are super-automatic and can be you can have your coffee brewed to your specifications within less than a minute. Customers can pick from nine single origin options and a range of blends.

Parlor Coffee

Parlor coffee beans Delivery was founded in 2012 in a barbershop with a single espresso machine. It has since developed into a bustling coffee roastery, with beans that are available in top cafes as well as restaurants and home brewers across the city. Parlor is committed to sourcing top-quality beans from across the globe each of which has had to endure a lengthy journey before reaching the hands of its roasters.

In their own words the owners "have a relentless passion for craft and a belief that great coffee should be accessible to everyone." They accomplish this by putting their home-like streetscape that is a mix of residential and commercial. Think compost bins, chalkboard welcome handmade up-cycled products, and low-frills deco.

They roast their own blends (there were six when I was there) and single-origins. But they also hold cuppings on Sundays, which are open to the public. Imagine it as a tasting area where you can taste and smell the beans as they are roasted. They range from earthy to chocolatey (one was almost like tomato!). It's a bit away from the main roads, but worth the trip.