Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different varieties can produce distinct flavors. Find out about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a variety of Liberica is grown exclusively in Southeast Asia. They have a fruitier and tarter flavor, and are often added to blends of beans to enhance the flavor.

Arabica

Arabica coffee bean shop near me beans comprise 75% of the global production. Arabica beans have a sweeter and less sour flavor than Robusta and come in a variety of flavor profiles. The taste and aroma components of a coffee can vary significantly based on the growing conditions and the processing methods used to make it.

The word "coffee" is derived from the Arabic word that means the berry. Coffee beans are actually seeds that develop within bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats were energy-rich after eating these berries, and the cultivation of coffee quickly was a global phenomenon.

Coffee beans can thrive at high altitudes and thrive in cold temperatures and plenty of rain. This is why Arabica coffee is believed to be the most delicious type of coffee.

Many specialty coffee roasters and shops are focused on using ethically-sourced arabica beans by focusing on fair wages for farmers and sustainable cultivation practices. These companies blend arabica beans to create unique coffees, which are suitable for many different brewing techniques. Blending allows for control over the aroma, flavor and body as well as the acidity of the cheap coffee beans. It is usually preferred to create a consistent and balanced taste that appeals to a wider market.

Robusta

Robusta beans are the second-most popular kind of coffee bean around the world. They contain more caffeine per bean and are more protected against diseases and pests. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation during the brewing process, and can result in undesirable flavors.

The plant itself is more robust than arabica, able to thrive in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and does well in direct sunlight. It grows faster and produces more coffee per plant than arabica, making it a more cost-effective plant to cultivate.

Although it might appear counterintuitive Robusta beans are frequently blended with arabica beans to create coffee blends. If you've noticed the names of countries like Uganda or Kenya on a bag of coffee then it's likely that there's some robusta in there too.

Although some roasters only use arabica beans but the majority do combine the two varieties to reduce costs and preserve the quality. In order to preserve the quality of the flavor, it's essential to select a high-quality beans from a source you are confident in. This can be achieved by purchasing your beans direct from farmers.

Liberica

Liberica beans are more or less football shaped that makes them different from other coffee bean types. They have a distinctive scent that is fruity and floral with smokey undertones. They are often added to other types of coffee beans to give them a richer, more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can thrive in low altitudes and withstand hot, humid climates. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them perfect for growing at home. On the internet, you can purchase the seeds from various sources. However, it is recommended to purchase the beans from local producers in order to guarantee quality. The ideal conditions for the cultivation of Liberica coffee include fertile deep volcano soils with a pH that is moderately acidic and sufficient annual rainfall.

Excelsa is a different type of luxury coffee beans bean. It was initially classified as a separate species, but has now been reclassified as a Liberica variant. These coffee beans with an oval shape are found on large coffee Beans sale plants that can reach 20-30 feet in height at moderate altitudes. Their distinctive flavor is sweet and tart, making them a popular choice for blends in the home. They have a milder flavor and lower caffeine content that is less than Arabica or Robusta however they have a distinct flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta, even though they are the fourth most popular. In fact, they were considered an individual species of coffee plant until 2006 when they were classified as a synonym for Coffea liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7 percent of the world's production of coffee. The coffee bean company beans are distinctive with a teardrop-shaped shape and possess an eerie, dark taste. These beans are commonly utilized to give blends extra body and a rich tart taste of ripe fruit.

Arabica beans are the most popular, and are well-known for their more sweetness. They thrive at high altitudes and are able to thrive in warm, tropical climates. They are slightly acidic. If they are brewed correctly and roast properly they may have notes like nuts, chocolate or even fruit.

Robusta is a close second only to Arabica and is responsible for about 40 percent of the world's coffee. Robusta beans are smaller and rounder but they have twice as much caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have earthy and woody undertones.

After having learned about the four most common types and their characteristics, it's time to select your favorite brew. If you prefer an elegant and delicate taste, choose an arabica bean, or a blend consisting of robusta beans and arabica beans.