Five Brooklyn Coffee Bean Shops

If you're a lover of coffee You'll want to go to a coffee bean shop. These shops offer a variety of whole beans from all over the world. These stores also sell unique trinkets, kitchenware and other products.

Some of these shops offer subscriptions to their coffee beans. Some shops offer them in bulk.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews, as well as a variety of loose teas

When you walk into this quaint West Village shop, the scent of freshly roasting beans fills the air. The shelves are filled with jars and bags of dark brown beans, along with coffee-making equipment, tea accessories and sugar.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who set up businesses to cater to their food requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so famous in the moment that the Pope would drink it.

Porto Rico offers 130 different kinds of beans, including those from around the globe at three locations, including Bleecker Street, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. He runs the shop in the same manner like his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in an apartment on the fourth floor, just across the street in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's reliance on micro-lots -- or even whole harvests from single farmers has been praised by knowledgeable New York City coffee aficionados. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were carefully picked at peak ripeness and floated to get rid of any imperfections, then dry fermented for about 36 hours before being dried on the farm. The result is a blend that has hints of the melon and berry.

Sey's commitment extends beyond its shop to improve the overall wellbeing of staff and growers, as well as its customers. It utilizes composts and biodegradable plastics to keep waste out of the garbage dumps. This helps reduce greenhouse gases and nourish the soil. It also eliminates gratuity, which puts baristas in a position to help sustain their livelihoods and encourage them to focus on their art.

La Cabra

La Cabra, a modern specialty coffee bean suppliers near me company, was established in Aarhus in Denmark in 2012. The company started with a modest store and a committed staff. Their innovative and honest method of providing an exceptional expensive coffee beans experience has earned them a devoted fan base not just in their home town, but worldwide.

La Carba follows a strict method to select their best beans. They search through hundreds of beans each year in order to find the ones that best match their ideals. They roast them in a very light manner before dialing the roast to create their desired flavor profile. This results in an enhanced taste and clarity.

The East Village store opened last October with a sleek and minimalist design. It's been praised by global coffee lovers for its precise pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco Modbar, and the cups, plates and bowls are made by Wurtz ceramics, a father/son studio in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and typically has seven or eight varieties available at any given time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of buy coffee beans near me that roasts on-site and brews according to your preferences, with each cup of coffee roasted and brewed according to your requirements in less than minutes. It searches countries far and far to find the finest, directly sourced specialty beans providing customers with choice and quality.

The roaster on site uses fluid bed technology, which is a bit different to the classic drum-type machines used in most UK coffee shops. The beans are blown inside a heated box with high-velocity and circulating air. This keeps the beans suspended and ensures a consistent roasting rate.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a smooth taste. Dark chocolate was evident in the aroma, and as you sip the coffee, you could detect subtle citrus fruit flavours.

The coffee is then be whisked into the store's Eversys Super-Automatic Brewing Machines to be brewed according your preferences in less than a minute. Customers can select from nine single origins and various blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since developed into a flourishing coffee roastery, whose beans can be found in great cafes restaurants, cafes, and home brewers throughout the city. Parlor Coffee is committed to sourcing the highest quality beans that have all undergone a long journey before reaching its roasters.

According to their own words, they "have an unrelenting passion for craft and a conviction that good coffee should be available to anyone." They accomplish this by putting their home-like streetscape that is a mix of residential and commercial. Think compost bins, chalkboard welcome, handmade up-cycled products and a minimalist deco.

They roast their own blends (there were six at the time I was there) and single-origins. But they also hold cuppings on Sundays that are accessible to the public. Think of it like a tasting room for breweries. You can smell and taste the ground beans, ranging from chocolaty to earthy (one was very tomato-like!). It's a bit off the beaten path but worth the trip.