The Best Fresh Coffee Beans

If you're looking for the best coffee, you should purchase whole beans at a local coffee roaster or shop. A shop that offers several blends would be a good option.

Thunder Bolt by Koffee Kult is a dark French medium roast coffee beans with a rich, satisfying flavor. It is a bit more expensive however it's organic1, fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and tangy taste, the Ethiopian Yirgacheffe is one of the most sought-after coffee beans around the world. It's also a fantastic source of antioxidants. It's best to avoid sugar and milk to preserve its unique flavor profile. It is a great match with savory food to bring out the salty and sweet. It's also a great choice to take a break from the day.

Ethiopia is often referred to as the birthplace of coffee. The story goes that a goat herder named Kaldi noticed his flock became more energetic after eating red berries that were growing on a tree near his home. He tested the berries, and found that they provided him with a lot of energy. The herder shared the fruit with his family, and that's when coffee was first consumed.

The coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is typically wet processed, or "washed." This process helps to eliminate bitter flavors and provides a clean, fresh taste. During the mid-2000s, global coffee prices soared to levels that were unsustainable for many farmers around the world, including in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the coffee bean shop farmers to remain in business by implementing their fair trade initiatives and empowerment to bargain with the market. This led to the introduction of a wave of fruit-flavored single-origin Ethiopian coffees that are referred to as the "new naturals." Today the world is again enjoying the distinctive fruity, floral and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans available. It has a delicate tea flavor that has hints of peach, mango, and raspberry. It also has a subtle taste similar to black tea. But does the price tag really justify the price?

A British consul came across the Geisha variety in the 1930s in the region of highland Gesha in Western Ethiopia. The seeds were later transported to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family tried it on their Hacienda Esmeralda Farm and found that it produced flavors that had balance and finesse.

Geisha is not just a great cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to reinvest their profits in improving farming practices and processes. This results in better quality of all the coffee varieties that they grow.

Despite this, many everyday coffee lovers refuse to give it a go due to the steep cost. This is a pity, since Geisha coffee is definitely worth it. Do yourself a favor, and buy some soon.

Ethiopian Harrar

Ethiopian Harrar amazon coffee beans is exotic and full-bodied. This is a dried processed (natural) arabica and hails from the Oromia region, which was previously Harrar, in southern Ethiopia at an elevation of between 4,500 and 6,300 feet. It is characterized by its wine-like, fruity acidity and mocha-like flavor.

The coffee is harvested and dried in the spring. It is then fermented and released its aromas and tastes. It is free of chemicals and low in calories, which is a big difference from commercial coffees. It has numerous health benefits, including reducing the risk of developing Alzheimer's. It is also high in antioxidants and a host of other nutrients. It is recommended to drink a cup of Ethiopian Harrar on an empty stomach to reap the maximum benefits.

Ethiopian Harrar, one of the most sought-after coffees around is from the Ethiopian region that is the most eastern. It is cultivated near the old town walled by Harrar in the most awe-inspiring altitudes. It is a unique blend that can be enjoyed in the form of espresso or lattes.

The coffee is then hand-sorted and then harvested, and finally dried in traditional cloth bags. This method preserves the aromas of the beans and makes them more flavorful. This is a more sustainable way of making coffee. It can be made using any brewing method but is most suitable to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar one of the world's most famous and distinctive coffees, is a rich and chocolatey coffee with a woody, nutty flavor and virtually no acidity. The name is derived from the "monsooning" process and the region it's from: the wettest part of India the mountainous area of Malabar which includes Karnataka & Kerala.

The story of this coffee is a bit anecdotal, but during time of the British Raj, when large wooden ships carried raw coffee to Europe The cargo was often delayed due to stormy conditions. When it was at sea, the humidity and the wind on board caused the beans develop naturally, and eventually turn into a pale off-white shade. Upon arrival in Europe they were discovered to have a distinctive and highly desirable flavor character.

Monsooning is a unique and special method of processing coffee that is still practiced today in Keezhanthoor. This hamlet that is high-end situated in the Western Ghats is surrounded by small, traditional tribal farmers who are committed to producing the highest quality beans. They create a full-bodied well-balanced and aromatic coffee with notes of chocolate from bakers sweet syrup and mild vanilla.

This coffee is excellent on its own or mixed with other fruity varieties. It also holds up to the milk well making it a great espresso or cafe creme coffee. Pour-overs like those found in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also very popular. Monsooned Malabar is also resistant to heat because of its lower acidity.