Five Brooklyn Coffee Bean Shops

If you are a coffee enthusiast, you should go to a coffee shop. These stores offer a wide variety of beans that are whole from all over the world. These stores also sell unique trinkets, kitchenware and other items.

Some of these shops offer subscriptions for their coffee beans types beans. Others offer coffee beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller who concentrates on international brews, loose teas, and a wide selection.

When you walk into this quaint West Village shop, the scent of freshly roasting beans fills your nostrils. Open sacks of dark-brown beans are stacked on the shelves along with jars of sugar top 10 coffee beans-making equipment, tea and other accessories.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an influx of Italian immigrants who established businesses to meet their culinary needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) which was so famous at the time that even the Pope took a sip.

Porto Rico offers 130 different varieties of beans, which includes those from around the globe, at three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company was raised above his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. The business is still run by the shop in the same way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in the loft on the fourth floor just around the corner in 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's emphasis on buying micro-lots--or even whole harvests from a single farmer has earned it the acclaim of knowledgeable New York City coffee aficionados. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were picked at their peak of ripeness and floated to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee with hints of berry lemongrass and melon.

Sey's commitment extends beyond its shop to improve the overall health of staff and growers, as well as its customers. It makes use of composts and biodegradable disposables to keep waste out of the garbage dumps. This helps to reduce greenhouse gas emissions and also nourish the soil. It also eliminates gratuity, which places baristas in the position to sustain their livelihoods as well as encourage them to focus on their art.

La Cabra

La Cabra, a modern specialty cafe coffee beans company, was established in Aarhus in Denmark in 2012. They started with a small store and a committed staff. Their honest and innovative method of providing an exceptional coffee experience has earned them a devoted following not just in their hometown and across the globe.

La Carba has a rigorous process for finding their perfect beans, searching through hundreds of different lots every year to find ones that are perfect for their tastes. Then, they roast them in a very light manner before dialing them in to achieve their desired flavor profile. This gives the coffees a more vibrant taste and clarity.

The East Village store opened last October with a sleek and minimalist style, and has been praised worldwide by 500g coffee beans lovers for its meticulous pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes the La Marzocco modbar, and the cups and plates are made by Wurtz ceramics in Horsens, which is a father-son studio. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and typically has seven or eight varieties on offer at any given time.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer, roasts and brews the coffee on site. Each cup is brewed and roasted according to your specifications within less than seconds. It searches the world for the highest-grade specialty beans that are sourced directly, giving customers choice and quality.

Their onsite roaster is a fluid bed machine, which is different from traditional drum machines found in UK coffee shops. The beans are blown around a heated container by high-speed air that keeps the green beans in suspension and allows them to be roasted in a steady manner throughout the machine.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety taste. Dark chocolate was evident from the aroma. And as you sipped the coffee Bean shop coffee there were subtle citrus fruit flavors.

The coffee that has been roasted will be whisked into the store's Eversys Super-Automatic Brewing Machines, and brewed to your preferences in under a minute. Customers can choose from nine single origin selections and a variety of blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop, complete with an espresso machine with a single group, Parlor Coffee has become a burgeoning roastery whose beans are found at great restaurants, cafes and home brewers in the city. Parlor is dedicated to sourcing high-quality beans from across the globe Each one has been through a long and difficult journey before reaching the hands of its roasters.

The owners, who self-described as "passionate about their craft and believe that a good cup of coffee beans manchester should be accessible to all," have created a environment that is simple and has chalkboards, compost bins, up-cycled handmade products, and a minimalist interior.

They roast and brew their own blends and single-origins (there were six when I was there) Also, they do cuppings Sundays, which are open to the public. Imagine it as a tasting room for breweries. You can smell and taste the beans, from chocolaty to earthy (one was almost tomato-like!). It's a bit off the beaten path, but well worth the trip.