Types of Coffee Beans

Behind every cup of coffee that we drink there are carefully graded beans. The beans are graded based on color, size and shape.

The AA grade is given to coffee beans that satisfy all of the above criteria, but they must not have more than three defective quality (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most sought-after kind of coffee bean in the world. The legend says that coffee was discovered in Ethiopia when the goat herder saw his herd swaying with more energy after eating the fruit of the coffee plant. This led him to experiment with roasting and making the seeds into the drink we all know and love today.

Although a variety of coffee plants are available however, there are two main species that are used as the basis for our favorite coffees: robusta and arabica. The former is generally thought to be superior to the latter and this is evident in the taste of the final beverage.

There are many different arabica cultivars. Each one has distinct flavor profiles. Typica and Bourbon are two of the most expensive coffee beans sought-after arabica cultivars. All other arabica cultivars were derived from these two varieties either by natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolate flavor.

The flavor of the arabica variety is contingent on the environment in which it was planted, and also how it was handled and cooked. For example, the type of shade that a tree receives as well as its altitude and soil composition may all play a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans. They are the beans used for most instant coffees and have twice as much caffeine as Arabica Coffee Beans. They are also used in many espresso blends, specifically for caffe latte and cappuccino.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been cultivated all over the world. It can be grown at lower elevations and withstand higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is a great coffee, but it's not popular with cupping enthusiasts due to its bitter taste and burnt rubber notes. It's generally regarded as an inferior coffee and a majority of the major coffee companies utilize arabica beans to make their top rated coffee beans quality products.

However the demand for premium coffee beans coffee is increasing, and even small roasters are experimenting with high-end robusta varieties in order to take advantage of its superior qualities. Our Valhalla Java coffee and Death With coffee Bean suppliers Near me (https://morphomics.science) coffee bean company are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance of quality and flavor. These are coffees from Uganda in a country where robusta is a staple of the coffee industry for many years. You can learn more about them here.

Liberica

Liberica light roast coffee beans beans are a rare variety that are rarely used in the world. They account for less than 2% of world's coffee bean consumption and are often overlooked since they don't contain the same amount of caffeine that Arabica and Robusta do. However, they do have a unique flavor that a lot of coffee lovers find appealing.

Despite being extremely scarce, Liberica coffee beans are still popular in a few regions of Asia. They are most popular in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has historically been extremely strong, and drinking coffee following a prayer is part of the tradition.

The history of Liberica coffee dates back to the 1890s, when an epidemic of coffee leaf rust destroyed most of the world's arabica crop. This caused coffee producers to look for a resilient plant that would thrive in tropical climates. They soon found the Liberica.

Liberica plants have a high tolerance for pests and diseases and pests, making them an ideal substitute for the devastated arabica crop. Liberica can also thrive in lower altitudes as well as hot temperatures which enables it to thrive in Southeast Asia's climate. This is why, in the present, most of the coffee that is produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

Although it is not common for coffee lovers to find excelsa beans, they are now gaining the reputation of having a unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer, these beans are similar to the teardrop shape, however they are smaller. It is important to note that despite the close resemblance between excelsa and liberica the species isn't distinct from either.

It's not easy to categorize excelsa beans. This confusion is responsible for the lack of existence of these beans in the current coffee industry. Many roasters, farmers, and brewers don't know how to properly cultivate and use these beans.

It is ultimately up to the individual to decide what they prefer about the taste of excelsa coffee. It may take a little time to find a blend that fits their tastes. It's crucial to be flexible and try different kinds of coffee until you find the one you love. When you do this you'll have the chance to discover the wide variety of possibilities these unique beans have to provide. It's a journey that's well worth the effort.