Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur then you'll want to try out a coffee bean shop. These shops offer a broad selection of whole beans from all over the world. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops offer coffee beans in large quantities.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews and a selection of loose teas

The aroma of freshly roasting beans fills the air when you walk into this West Village shop. The shelves are packed with jars and sacks of dark brown beans, along with coffee-making equipment, tea accessories, and sugar.

Originally opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who opened businesses to meet their culinary requirements. Albanese named her shop after the popular Puerto Rican coffee beans bulk she imported (and sold) which was that was so well-known at the time that even the Pope drank it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to run the shop in the same way as his father and grandfather.

Sey Coffee

Sey top 10 coffee beans, a coffee shop and roaster located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft located across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's decision to buy micro-lots, or even whole harvests, from farmers who are one has earned him the respect of New York City coffee enthusiasts. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at peak ripeness and floated to get rid of any imperfections and dried fermented for about 36 hours before being dried on the farm. The result is a blend that is fragrant with hints of melons and berries.

Sey's commitment extends beyond its shop to improve the overall health of staff and growers, as well as its customers. It uses composts and biodegradable plastics to keep waste out of the garbage dumps. This helps to reduce greenhouse gases as well as nourish the soil. It also removes gratuities. This lets baristas focus on their craft and help sustain their livelihoods.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. It began with a tiny shop and a dedicated team. Their honest and innovative approach to providing an exceptional coffee bean suppliers experience has earned them a loyal following, not just in their home town and across the globe.

La Carba follows a strict process to find their perfect beans. They scour hundreds of lots each year in order to find the ones that best match their ideals. They roast them in a very light manner then dial the roast to create their desired flavor profile. This gives the coffees a more vibrant taste and clarity.

The East Village store opened last October, with a minimalist and sleek style, and has been praised by coffee enthusiasts for its scrumptious pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses the La Marzocco modbar, and the cups and plates are custom-designed at Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and has typically seven or eight coffees available at any given time.

The Roasting Plant Coffee

The Roasting Plant A multi-unit coffee retailer, roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your specifications in less than an hour. It searches the world far for the finest quality, directly sourced specialty beans, offering customers choice and high-quality.

Their on-site roaster utilizes fluid bed technology, which is a bit different to the drum-type machines commonly found in many UK coffee houses. The beans are blown around in an enclosed box heated by high-speed air which keeps the beans in a suspended state and allows them to be roasted in a steady manner throughout the machine.

I tried the Sumatran coffee and it was very rich with an enveloping mouthfeel, dark chocolate aromas were evident and the coffee began to cool down as you sipped the coffee. The subtle scents of citrus fruit were detected.

The roasted coffee beans for sale is then whisked to the store's Eversys brewing machines that are super-automatic and can be you can have your coffee brewed to your specifications in under a minute. Customers can choose from nine single origins and a variety blends.

Parlor coffee bean suppliers near me

Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since morphed to become a burgeoning roastery, whose beans can be found in a variety of great cafes restaurants, cafes, and home brewers in every city. Parlor is committed to procuring high-quality coffee beans from all over the world, each of which has been through a long and difficult journey before arriving in the roasters.

The owners, who are self-described as "passionate about coffee and believe that a good cup of coffee should be accessible to all," have created a place that is a bit more grounded, with chalkboards, compost bins, recycled handmade products, and low-frills decor.

They roast their own blends (there were six when I was there) and single-origins. But they also host cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting room, where you can taste and smell the beans in the ground. They vary from earthy to chocolatey (one was almost like tomato!). They're off the beaten track but are it's worth the trip.