How to Choose the Right Oven and Hob for Your Kitchen

We have a wide range of styles, sizes and features that can be adapted to any kitchen.

Generally simple to use and durable solid plate hobs are sealed metal plates that heat your cookware. They are suitable for flat-based cookware and can be cost-effective to operate.

Origins

ovens and hobs are kitchen appliances used to bake and roast food for households across the world. Generally they are fueled by electricity or gas, with bottle gas models that are sold in certain stores however ovens can also make use of other fuels, like charcoal or wood. In many homes, an oven is surrounded by a stove where food can be cooked. A hob is a burner that can be turned on and off. An oven is a sealed enclosure which heats food in the middle.

The first ovens were large brick and mud constructions which contained a fire to cook food. These ovens were used for baking bread, cooking meat, and for cooking other foods because they contained heat well and maintained a constant temperature. They could also be easily shared among family members. However, these open pits and furnaces had three major disadvantages: they were dangerous due to the smoke and flames that could be seen and they used a lot of fuel (wood), and it was difficult to regulate the cooking process and heat.

The solution was to make ovens and hobs uk look like fireplaces. They had a chimney that secluded off the fire, thus reducing its intensity and the amount of smoke. This made it easier to control. These were common during the 16th and early 17th centuries. They were found in homes of the wealthy with a separate kitchen with a chimney and more than one oven and fireplace.

In the late 19th century, European ovens had evolved to be a regular element in kitchens of homes. This was partly due to the fact that the oven was essential, since it was more secure and efficient to cook food in an oven rather than on an open flame or with a cauldron. It is also believed that the development and use of the oven coincided with changes in cooking styles and recipes, which led to a greater emphasis on meat and casseroles.

It is worth noting that in some recipes, such as those from Nigella, she will recommend placing a pot "on the hob" however this could be misleading as a hob is actually an actual British word that refers to a stove top. The North American equivalent is a cooktop or range, so it can be confusing if you're not familiar with British terminology.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed options that control the oven's heating element and fan based on the recipe you are cooking. They are designed to make cooking food easier and more efficient, while preserving the flavor and texture.

Ovens have a traditional mode that cooks food from the top to the bottom. They also have a fan-assisted option that utilizes a built-in fan in order to circulate air around the oven to ensure better even and faster heating. There are many different types of oven and hob functions to choose from, and it's important to know the various features to find out which one is best ovens and hobs suited to your requirements.

The fan-powered feature of the oven is ideal to cook a range of food items. It can heat the oven more evenly than a traditional oven, and is ideal for grilling, baking and roasting. It's especially useful for meals that require a fast, crisp finish, such as pizza or pies. The Fan-Assisted setting comes with an angled top and a line at the bottom. It can help save up to 40 percent of cooking time.

Some ovens come with grilling functions that combine the heat from the bottom of the oven with the top, giving your meals an amazing char. This is a great option for kebabs made of meat or vegetables and can be identified by straight lines and zigzag lines, such as Fan-Assisted. This is usually found on the bottom shelf of the oven. Be sure to check the temperature settings inside your oven to ensure that you don't overcook.

Other oven functions include slow cooking baking, proofing bread and pastries, and more. They are typically programmed to create a warm, controlled atmosphere to aid in the rise of dough. It also helps your food to develop wonderful flavours.

Some best ovens and hobs uk have steam functions that are ideal for making healthy and nutritious food. It offers a moderate amount of moisture to your food, which maintains tenderness and adds a delicate, rich taste to vegetables, poultry baked items and even custards. Using this function is as easy as pouring water into the reservoir in your oven and turning it on, with certain models automatically changing the amount of steam to depend on the selected temperature.

Types

There are a variety of oven and hob on the market with a range of styles, from traditional gas models to modern electric models. It is crucial to select an oven and hob that meets your requirements. It is important to consider features such as self-cleaning and smart functions too.

Gas ovens are a common option and work well in most kitchens. They are easy to use since they come with rings on the burners and a grate where pans rest and emits heat. Gas hobs are also energy-efficient and have precise temperature control. This can help you reduce your utility bill. They can take longer to heat up than electric hobs and may be more difficult to clean with the residue.

Electric hobs are available in a variety of styles including ceramic and induction. Induction hobs are somewhat more expensive to purchase, but they are considered to be energy efficient since the hob generates heat only when you place a pan over it. They are also safe for children and are able to heat quite quickly. However, they may not always heat evenly and can be slow to cool down.

Plate hobs are a classic of the kitchen, featuring an array of cooking zones, all on an even surface that is placed underneath your kitchen appliances. They have a sleek modern look that look sleek and complement most kitchens. They can be difficult to clean since they contain multiple cooking zones, which can cause uneven heating. They can also leave burn marks on the surface if not cleaned in a timely manner.

The most commonly used type is the built-in single-oven. They can be set up on top of a stove, or on the floor in a built-in cabinet. When choosing an oven, take into consideration the size of your family. They are usually large enough to accommodate a large meal and come in different sizes. You can also find them with extra features such as a steam or grill function.

Installation

It may be worth hiring an electrician to set up the new oven for you, or replace an old one. This will ensure the electrical circuit is correctly set up and your new oven is safe to use. An electrician who is certified will be able to follow local regulations and ensure that the installation is in line with all applicable safety codes.

Before beginning the installation process of your new electric oven and hob you'll need to have all the necessary supplies and tools available. These include wire nuts an electric tape, screwdriver as well as an electrical circuit tester and conduit. It's also important to check the electrical supply at your home to ensure it can withstand the demands of a new electric oven and hob.

To install a new oven and hob, you must first remove the old ones. To do this, locate the screws or bolts that hold the old appliance in place and remove them with care. After the old appliance has been removed from the area it should be cleared of any obstructions. The junction box should be installed, with the conduit connected to the electrical supply. This should be done according to the manufacturer's instructions as well as any relevant local regulations.

Once the electrical connections have been completed, the oven and hob can be lifted into position. The fitter will use the clips that came with the hob in order to secure it and ensure it's flush with your work surface. The fitter will then test the hob and ensure that it's operating correctly.

If you're planning to install a gas oven and hob it's a good idea engage a professional to do the job. Gas installation is not as easy as plugging in an electric oven. A CORGI certified engineer must connect the pipes. It's also a good idea to get a cooker hood installed in the event that you don't have one, as this will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.