Five Brooklyn Coffee Bean Shops

If you're a coffee lover, you must visit a coffee bean coffee shop. These shops sell a range of whole beans from around the globe. These stores also offer unique trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans. Some shops sell the beans in bulk.

Porto Rico Importing Co.

Veteran coffee vendor who specialises in international brews loose teas and a variety.

The scent of freshly roasted beans fills the air when you enter this West Village shop. The shelves are stacked with jars, sacks and dark brown beans, along with coffee-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who set up establishments to cater to their dietary requirements. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) the beverage was so popular that even the Pope was a fan.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the business, grew up above the bakery of his family located on Bleecker Street where his father was the owner of Porto Rico. He continues to operate the business in the same way to his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in a loft on the fourth floor, just across the street in 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's decision to buy micro-lots or whole harvests, from single farmers has earned him the respect of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were hand-picked at peak ripeness, floated to remove defects and dried fermented for a period of 36 hours before being dried on the farm. The result is a blend that is fragrant with hints of melons and berries.

Sey's commitment goes beyond its shop to improve the overall well-being of employees and growers as well as customers. It uses composts and biodegradable plastics to keep waste from the garbage dumps. This helps to reduce greenhouse gas emissions and also nourish the soil. It also prevents gratuities. This lets baristas focus on their craft and support their livelihoods.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. It began with a tiny shop and a dedicated staff. Their open and creative approach to delivering a truly exceptional coffee experience has earned them a following not only in their own town but all over the world.

La Carba follows a strict procedure to find their perfect beans. They scour hundreds of lots each year in order to find those that best match their ideals. They roast them light, adjusting the desired flavor profile. This gives their coffees an enhanced taste and clarity.

The East Village store, which opened in the month of October last year it has been praised for its high-good quality coffee beans pour overs and baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.

The shop is equipped with the La Marzocco Modbar, and the cups, plates and bowls are designed by Wurtz ceramics, a father-and son studio located in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and typically has seven or eight different varieties available at any one time.

The Plant coffee beans delivery Roasting Plant Coffee

The Roasting Plant A multi-unit coffee retailer roasts and brews the coffee on site. Each cup is roasted and brewed according to your specifications within less than a second. It searches countries far and wide for the highest-grade specialty beans, which are directly sourced that provide customers with a choice and quality.

Their on-site roaster utilizes fluid bed technology that is quite different from the drum-type machines that are commonly used in the majority of UK coffee shops. The beans are blown inside the heated box using high-speed air, which is circulated. This keeps the beans suspended and ensures a consistent roasting speed.

I tried the Sumatran Coffee and it was rich and velvety with a rich and velvety taste. Dark chocolate was evident from the aroma. And as you sipped the coffee, you could taste subtle citrus fruit flavours.

The roasted coffee is then transported to the Eversys brewing machines that are super-automatic and can be the coffee is brewed according to your preferences in under a minute. Customers can select from nine single origins and different blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop, complete with a single-group espresso machine, Parlor Coffee has become an energizing roastery whose coffees are sold at top restaurants, cafes and home brewers in the city. Parlor is committed to procuring high-quality coffee beans (navigate here) from around the globe Each one has been through a long and difficult journey before reaching the hands of its roasters.

According to their own words in their own words, they "have an unrelenting passion for craft and a belief that great coffee should be available to anyone." They achieve that with their down-to-earth area on a residential street. Think compost bins, chalkboard welcome handmade up-cycled items, and a simple deco.

They roast their own blends (there were six at the time I was there) and single-origins. However, they also have cuppings on Sundays, which are open to the public. Imagine it as a tasting room, where you can taste and smell the ground beans. They range from earthy to chocolatey (one was almost like tomato!). They're away from the main roads however, they're worthwhile to visit.