Types of Coffee Beans

Behind every cup of coffee we drink, there is a carefully graded beans. The beans are graded based on the size, color and shape.

The AA grade is awarded to coffee beans that satisfy all of the above requirements, except they should not contain more than three deficient qualities (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most sought-after coffee beans in the world. According to legend coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his herd had more energy when they consumed the fruits of the plant. This led him to study roasting and making the seeds, resulting in the drink we all know and cherish today.

There are a myriad of varieties of coffee plants, however only two are used in the production of our top brews, robusta and arabica. The former is generally considered superior to the other, and this is evident in the taste of the final beverage.

There are many different arabica cultivars. Each one has its own distinct taste profile. Two of the most well-known varieties are Typica and Bourbon which are the basis for all other varieties of arabica have been created, either by natural mutation or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolaty flavor.

The flavour of a given arabica variety is determined by the conditions under which it is grown, as well as the way it is handled and cooked. The type of shade that a tree receives will have a major impact on the final product.

Robusta

Robusta cheap coffee beans beans (Coffea canephora) are the second most popular type of coffee. They are the beans that are used in the majority of instant drinks and have twice the amount of caffeine as Arabica Coffee Beans. They are also used in the making of many espresso blends - especially for cappuccino, caffe latte and various other beverages that are coffee-based.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been grown all over the globe. It can grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee plant, making it a better crop for farmers. Vietnam is the world's largest producer of robusta followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits however, it's not as adored by cupping enthusiasts for its bitter taste and burnt rubber notes. Most large coffee beans near me companies use arabica beans for their top products since it's regarded as a lower-Good quality coffee beans coffee.

However the demand for premium coffee is increasing and small roasters are trying out premium robusta varieties to profit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance of the strength and flavor. These coffees are sourced from Uganda where robusta is cultivated for long periods of time. Find out more about them.

Liberica

Liberica gourmet coffee beans beans are rare varieties that are rarely used in the world. They make up less than 2 percent of the world's consumption of coffee beans, and are often overlooked as they do not have the same amount of caffeine. However, they do have distinctive flavor that a lot of coffee lovers find irresistible.

Despite being very rare, Liberica coffee beans are still popular in a few regions of Asia. They are most prevalent in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has always been very strong and drinking a cup of joe during prayer is a part of the tradition.

Liberica coffee's history dates back to the 1890s, when a global epidemic caused by rust on the coffee leaf devastated the arabica crop. This event spurred coffee producers to discover a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants have a high tolerance for diseases and pests making them an ideal substitute for the ravaged arabica crop. Liberica is also able to thrive in lower elevations and higher temperatures which allows it to thrive in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it is rare for coffee enthusiasts to find excelsa beans, they are gaining the reputation of having a distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. These beans are "a variation of the liberica species and have similar teardrop shapes, but are smaller in size." But despite the family resemblance it is important to remember that excelsa is technically not a distinct species.

In this way, it's a little ambiguous as to how excelsa beans should be classified, and it's this confusion that has been at the root of the beans' absence in the world of coffee. Because of this, many roasters, farmers, and brewers don't know how to grow and utilize these beans properly.

It is ultimately up the individual to determine whether they enjoy the flavor of the coffee excelsa and it may take a little amount of time to find a blend that fits their preferences. The key is to be open to new ideas and give every kind of coffee a try until you find one you really enjoy. You'll discover the many possibilities these unique beans offer. It's a trip that's worth the journey.