The Best Fresh Coffee Beans

If you're looking for the best coffee, buy whole beans from a local roaster or coffee shop. A shop that offers an array of blends would be a good choice.

Thunder Bolt by Koffee Kult is a dark French medium roast coffee beans that has an intense, satisfying flavor. It's slightly more expensive, but it's organic1, fair-trade2 and has no added ingredients.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, an Ethiopian Yirgacheffe coffee bean renowned for its citrusy flavor and mellow aroma, is among the world's most sought-after coffee beans. It's also a superb source of antioxidants. It's best brewed without sugar and milk in order to preserve its unique flavor profile. It's a great pairing with savory food items to balance the sweet and salty. It's a great snack to wake you up.

Ethiopia is often thought to be the origin of coffee. According to the legend, the goatherder Kaldi noticed that his flock seemed more energetic after eating red berries being grown near his home. He then tried the berries for himself and discovered they were a major influence on his energy levels. The herder shared the fruit with his family, and this was how coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps eliminate bitter taste and to create an appealing, fresh taste. In the mid-2000s, coffee prices soared to levels that were not sustainable for many farmers across the globe, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able keep the farmers in business by empowering them to bargain on the market and implement fair trade initiatives. This helped to usher in the new wave of fruity single origin Ethiopian coffees that are referred to as the "new naturals." Today the world is again enjoying the distinctive citrusy, floral, and floral taste of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans available. It has a delicate tea-like flavor with hints of mango, peach, and raspberry. It also has a subtle taste that is similar to black tea. But is it truly worth the price cost?

The Geisha variety was first discovered in the highland region of Gesha (it was misspelled during the process) in Western Ethiopia in the 1930s by the British consul. The seeds were then transferred to CATIE, Costa Rica, before being brought to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that had balance and finesse.

Geisha is not just an excellent cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to reinvest profits into improving farming practices and quality processes. This in turn leads to higher quality for all the top 10 coffee beans varieties they cultivate.

Yet, many common coffee beans near me drinkers refuse to give it a try due to the steep cost. This is a shame since Geisha coffee is well worth it. Do yourself a favor, and get some.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry processed (natural) arabica and comes from the Oromia region, previously Harrar, in southern Ethiopia with elevations ranging from 4,500 feet to 6,300 feet. It has a distinctive wine-like, fruity acidity and mocha flavors.

The coffee is picked in the spring, then dried and then fermented to release its aromas and flavors. Contrary to commercial coffees, this coffee is made without chemicals and is low in calories. It offers numerous health benefits, like decreasing the risk of developing Alzheimer's. It is rich in antioxidants, and contains many other nutrients. It is best to drink a cup of tea on an empty stomach in order to reap the maximum benefits.

Ethiopian Harrar is one of the most sought-after coffees in the world is from the Ethiopian region that is the most eastern. It is cultivated near the walled town of Harrar which is situated at the highest altitudes. This coffee is a unique blend that can be enjoyed as an espresso or latte.

The coffee is then hand-sorted and then harvested, and finally sun-dried using traditional cloth bags. This method preserves the aroma of the beans and makes them more flavorful. It is also a more sustainable process. It can be made with any brewing method, but is most suitable for the use of a French press or pour over.

Monsooned Malabar

One of the most unique and well-known varieties of coffee around the globe Monsooned is one of the most unique and well-known coffees in the world Malabar is a chocolaty woody and nutty coffee with a surprisingly low acidity. Its name is derived by the "monsooning" process, as well as the region it is from the most arid region of India the mountainous region of Malabar that includes Karnataka & Kerala.

The story behind this coffee is believed to be apocryphal. In the British Raj period, large wooden ships were used to transport raw coffee to Europe. In the course of the voyage the humidity and winds caused the beans to naturally weather and resulted in a light off-white color. When they arrived in Europe the beans were discovered to have a distinctive and desirable flavor characteristic.

This unique and special coffee processing technique, also referred to as monsooning, is still being practiced to today in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are dedicated to obtaining the highest quality of beans. They produce a full-bodied well-balanced and aromatic coffee that has notes of baker's chocolate, syrupy sweetness and mild vanilla.

This coffee is excellent on its own or mixed with fruitier varieties. It also stands up to milk well making it an excellent espresso or cafe creme coffee. It is also a well-known choice for pour-overs such as in a Bialetti Moka pot. Monsooned Malabar is also heat resistant because of its lower acidity.