Five Brooklyn Coffee Bean Shops

If you are an avid coffee drinker, then you must visit a coffee shop. These shops provide a variety of whole beans from around the globe. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions for their Organic coffee beans beans. Others sell coffee beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran unroasted coffee beans shop that specializes in international brews, loose teas and a variety.

When you walk into this quaint West Village shop, the aroma of freshly roasted beans fills your nose. The shelves are lined with jars, sacks and dark brown beans, along with coffee-making equipment, tea accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who set up businesses to cater to their food needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so famous that at the time, even the Pope would drink it.

Porto Rico offers 130 different kinds of beans, including beans from all over the world in three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. He still runs the shop in the same fashion as his father did and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in an apartment on the fourth floor, just around the corner, in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's focus on purchasing micro-lots, or even whole harvests from single farmers--has earned it the praise of knowledgeable New York City coffee aficionados. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, then removed by flotation to eliminate defects, then dry fermented for about 36 hours before being dried on the farm. The result is a cup with hints of berry lemongrass, and melon.

Sey's mission extends beyond the shop to improve the overall well-being of employees and growers as well as its customers. It uses biodegradable disposables and composts, keeping waste out of landfills and turning it into substances that reduce harmful greenhouse gases as well as nourish soil. It also removes gratuities. This lets baristas concentrate on their work and earn a living.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. The company began with a small shop and a dedicated team. Their honest and innovative approach to providing an outstanding coffee experience has earned them a devoted following not just in their hometown but also around the world.

La Carba follows a strict procedure to find their perfect beans. They scour hundreds of varieties every year to find beans that fit their ideals. Then they roast them in a light style then dial them in to achieve their desired flavor profile. This results in more clarity and a better taste.

The East Village store opened last October, with a minimalist and sleek design, and has been praised by coffee lovers for its meticulous pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes the La Marzocco Modbar and the cups plates and bowls are designed by Wurtz ceramics, a father and son studio located in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different types of coffees each year, and typically has seven or eight varieties on offer at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews to order with every cup of coffee beans near me roasting and brewed according to your requirements in less than an hour. It is a search engine for the highest-grade specialty beans that are sourced directly, giving customers the option of choice and quality.

Their onsite roaster uses fluid bed technology, which is quite different from the drum-type machines that are commonly used in most UK coffee houses. The beans are blown into a heated box with high-velocity air, which is circulated. This keeps the beans suspended and allows for a consistent roasting speed.

I tried the Sumatran coffee and it was delicious with a a velvety mouthfeel, dark chocolate aroma was present, and the amazon coffee beans began to cool down as you sipped, subtle flavours of citrus fruit were detected.

The coffee that has been roasted is transported to the store's Eversys super-automatic brewing systems and you can have your coffee brewed to your specifications in under a minute. Customers can select from nine single origin options and a range of blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop, complete with an espresso machine that was single-group, Parlor Coffee has become a rapidly growing roastery whose beans are available at top restaurants, cafes and home brewers across the city. Parlor strong coffee beans is committed to procuring the highest quality beans that have gone through a long journey before arriving at its roasters.

In their own words according to their own words, they "have an unstoppable passion for craft and a belief that great coffee should be available to anyone." They achieve that with their down-to-earth area on a residential street. Think compost bins, a chalkboard welcome handmade up-cycled products, and a simple deco.

They roast their own blends (there were six when I was there) and single-origins. However, they also hold cuppings on Sundays, which are open to the general public. Imagine it as a tasting room where you can taste and smell the beans that are ground. They range from earthy to chocolatey (one was almost like tomato!). It's a little off the beaten path but worth the trip.