Five Brooklyn Coffee Bean Shops

If you're a coffee lover and you're looking for a place to shop, then you'll need to visit a coffee shop. These shops sell a range of whole beans from all over the globe. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews and a selection of loose teas

The aroma of freshly roasting beans fills the air when you enter this West Village shop. The shelves are filled with jars and bags of dark brown beans, along with tea-making equipment, coffee accessories and sugar.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who opened businesses in order to meet their food needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so popular at the moment, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the company was raised above his family's bakery on Bleecker Street where his father operated Porto Rico. He continues to operate the shop in the same manner as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft around the corner at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers--has earned it the acclaim of knowledgeable New York City coffee aficionados. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at the peak of ripeness, and then steamed to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee with hints of berry, lemongrass and melon.

Sey's commitment to holistically improving the well-being of growers, staff and customers extends beyond the shop. It utilizes biodegradable disposables as well as composts to keep waste out of landfills and turning it into substances that reduce harmful greenhouse gases and enrich the soil. It also reduces gratuity. This allows baristas to concentrate on their work and earn a living.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. They began with a small shop and a dedicated team. Their honest and innovative approach to delivering a truly exceptional coffee experience has earned them a following that was not only in their hometown, but globally.

La Carba has a rigorous process for finding their perfect beans, searching through hundreds of different lots each year to identify the ones that meet their standards. They roast them lightly, dialing in their desired flavor profile. This gives their coffees more clarity and a better taste.

The East Village store, which opened in the month of October last year it has been praised for its top rated coffee beans-quality pour-overs, as well as the baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee establishments.

The shop uses a La Marzocco modbar and the plates and cups are designed by Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and typically has seven or eight coffees available at any time.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee, roasts and brews coffee on site. Each cup is roasted and brewed according to your specifications in less than seconds. It searches far and far to find the finest specialty beans, which are directly sourced that provide customers with a choice and high-quality.

Their roaster on site is a fluid bed machine that is distinct from the traditional drum machines found in UK coffee shops. The beans are blown into the heated box using high quality coffee beans-speed, circulating air. This keeps the beans suspended and ensures a consistent roasting speed.

I tried the Sumatran coffee and it was very rich with velvety mouthfeel. Dark chocolate aroma was evident and the coffee began to cool down as you sipped the coffee bean shop (why not try here) coffee. The subtle scents of citrus fruit were evident.

The coffee is transported to the store's Eversys super-automatic brewing machines and it is brewed to your requirements in under a minute. Customers can choose from a variety of single origins and a range of blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop, complete with an espresso machine that was single-group, Parlor Coffee has become a burgeoning roastery whose beans can be found in top cafes, restaurants and home brewers in the city. Parlor is committed to sourcing the highest-quality beans across the globe, each of which has had to endure a lengthy journey before getting into the hands of its roasters.

The owners, who are self-described as "passionate about coffee and believe that a good cup of coffee should be accessible to all," have created a place that is a bit more grounded, with chalkboards, compost bins and up-cycled products, and minimal decor.

They roast their own blends (there were six when I was there) and single-origins. However, they also have cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting area where you can taste and smell the beans as they are roasted. They vary from earthy to chocolatey (one was similar to tomato!). It's a bit off the beaten track, but worth the journey.