Five Brooklyn Coffee Bean Shops

If you're a coffee lover and you're looking for a place to shop, then you'll need to check out a coffee bean shop. These stores provide a large selection of whole beans from all across the globe. They also have unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others offer coffee beans shop beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews and a variety of loose teas

When you step into this old-school West Village shop, the scent of freshly roasting beans fills the air. Open sacks of dark-brown beans line the shelves alongside jars of sugar, coffee-making equipment as well as tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who set up businesses to meet their culinary needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) - a beverage so famous at the time that even the Pope took a sip.

Porto Rico offers 130 different varieties of beans, including those from around the globe at three locations, including Bleecker Street, Essex Market, and online. Porto Rico also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the company was raised over his family's bakery on Bleecker Street where his father operated Porto Rico. He still runs the shop in the same manner as his father and grandfather.

Sey coffee bean shop near me

Sey Coffee, a coffee roaster and shop, is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in an apartment on the fourth floor, just around the corner, in 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's preference for buying micro-lots, and even whole harvests from single farmers has earned it the praise of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak ripeness, floated to get rid of any imperfections and then dried fermented for 36 hours before being dried on the farm. The result is a cup with hints of berry, melon and lemongrass.

Sey's focus on holistically improving the well-being of employees, customers and growers extends beyond the retail store. It utilizes biodegradable disposables as well as composts to keep waste out of the landfill and converting it into substances that help reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity, which puts baristas in a position to sustain their livelihoods and motivate them to concentrate on their art.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. It began with a tiny store and a dedicated team. Their honest and creative approach to providing a unique coffee beans near me experience has earned their acclaim not just in their home town, but globally.

La Carba has a rigorous procedure for locating their ideal beans, going through hundreds of different lots every year to find ones that match their ideals. Then, they roast them in a very light style and dial the roast to create their desired flavor profile. This gives the coffees greater clarity and a more vibrant taste.

The East Village store, which opened in October last year it has been praised for its premium pour-overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee houses.

The shop uses a La Marzocco modbar, and the plates and cups are designed specifically for Wurtz ceramics in Horsens, the son and father studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and typically has seven or eight coffees available at any given time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews to order, with each cup of coffee roasted and brewed according to your requirements in less than an hour. It searches the globe for the highest rated coffee beans-grade specialty beans that are sourced directly to give customers the option of the choice and quality.

Their onsite roaster is an automatic fluid bed machine that is distinct from the traditional drum machines found in UK coffee shops. The beans are blown around in the heated box by high-speed air which keeps the green beans suspended and allows roasting to happen in a steady manner as they travel through the machine.

I tried the Sumatran Coffee and it was smooth and rich with a velvety flavor. Dark chocolate was evident from the aroma and as you sip the coffee, you could taste subtle citrus fruit flavours.

The roasted coffee will be poured into the Eversys Super-Automatic Brewing Machines and brewed according to your preferences in less than a minute. Customers can choose from a variety of single origins and a wide range of blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop that had an espresso machine that was single-group, Parlor Coffee has become a growing roastery, whose beans are available at top restaurants, cafes and home brewers across the city. Parlor Coffee is committed to finding the finest quality beans, which have gone through a long journey before arriving at its roasters.

According to their own words in their own words, they "have a relentless passion for craft and a conviction that good coffee should be available to anyone." They do just that by creating a simple area on a residential street. Think compost bins, chalkboards handmade up-cycled items, and a minimalist deco.

They roast their own blends (there were six at the time I was there) and single-origins. But they also host cuppings on Sundays, which are accessible to the public. Imagine it as a tasting room where you can smell and taste the ground beans. They vary from earthy to chocolatey (one was similar to tomato!). They're away from the main roads, but well worth a trip.