Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types produce distinct flavors. Find out about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are one of the varieties of Liberica that is only grown in Southeast Asia. They have a more fruity and tarter taste profile, and are often added to blends of beans to add depth.

Arabica

Arabica is the world's most popular coffee accounting for 75% of the world's coffee bean production. Arabica beans are more mild and sweeter than Robusta. They also are available in a variety of flavours. The flavor and aroma of coffee are influenced by the conditions in which it is grown and the methods of processing used.

The word "coffee" actually comes from the Arabic word for berry, and coffee beans bulk beans are actually fruit seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were invigorated by eating these fruits. The cultivation of coffee spread quickly across the globe.

Coffee beans can grow at high altitudes and thrive in cold temperatures and lots of rain. This is the reason Arabica coffee is thought to be the most delicious type of coffee beans wholesale suppliers.

Many specialty Top Rated Coffee Beans shops and roasters concentrate on using ethically-sourced arabica beans, by emphasizing fair wages for farmers and sustainable growing practices. These companies typically blend arabica beans to create unique coffees that are suitable for many brewing methods. Blending gives control over the taste, aroma and body, as well as the acidity of coffee. It is typically preferred to achieve an even and balanced taste that is appealing to a broad audience.

Robusta

Robusta beans are the second most sought-after type of coffee bean in the world. They contain more caffeine per bean and are more protected against diseases and pests. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the brewing process of coffee beans sale and create undesirable flavors.

The plant is more durable than the arabica and is able to thrive in less favorable conditions. It can tolerate warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a more cost effective crop to grow.

Although it may sound contradictory however, arabica and robusta beans are often blended to make coffee blends. If you see names such as Uganda or Kenya on a coffee bag it's possible there's also some robusta.

Most roasters employ a mixture of arabica and coffee beans in order to cut costs while maintaining quality. To preserve the quality of the flavor, it's crucial to select a premium bean from a supplier you can trust. The best way to do this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped, which makes them distinct from other types of coffee beans. They have a distinctive scent that is floral and fruity with smoky undertones. They are paired with other coffee bean types to give them a more rounded and more robust taste.

Liberica coffee beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They can grow in low altitudes, and they can tolerate hot, humid climates. They also have a more resistant to diseases than Arabica and Robusta.

These qualities make them perfect for growing at home. Online, you can buy the seeds from many sources. However, it's ideal to purchase the beans from local producers to ensure high-quality. The ideal conditions for growing Liberica coffee include fertile deep volcano soils with a pH that is moderately acidic as well as sufficient annual rainfall.

Another type of coffee bean is Excelsa that was once thought to be a separate species, but has been re-classified as a variant of Liberica. These coffee beans are elongated ovals that are grown on large 20 to 30-foot coffee plants at medium altitudes. Their distinctive flavor is tart and sour, which makes them a popular choice for house blends. They are also lighter on aroma and caffeine than Arabica and Robusta however they still have a distinctive taste.

Excelsa

Although they're the fourth most popular kind of coffee beans london beans, Excelsa beans aren't quite as easy to find as Arabica or Robusta. They were actually considered a different coffee plant species up until 2006, at which point they were classified as a synonym for Coffea Liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7% of the world's production of coffee. These coffee beans are distinctive with a teardrop shape, and a dark, mysterious flavor. These beans are often used to give blends additional body and a rich, tart taste of ripe fruit.

Arabica beans are by far the most popular and are known for their sweeter flavor. They thrive at high altitudes, and they thrive in warm tropical climates. They also have a bit of acidity. If brewed and roasted correctly, they can have notes like nuts, chocolate or even fruit.

Robusta is an almost identical choice to Arabica and makes up about 40% of the world's coffee. These beans are smaller and more round, but have twice the amount of caffeine as Arabica. They are also bitterer than the other two varieties and have an earthy and woody taste.

Once you've mastered the four most common types of coffee beans you can now choose your perfect brew. If you want a smooth soft, delicate flavor, go for an arabica or a blend of robusta and arabica beans.