A Guide to Ovens and Hobs

Ovens and hobs add modern, sleek style to any kitchen and can be easily integrated into kitchen worktops and units. Explore our complete range of ovens and hobs now.

Electric hobs are heated by various cooking rings that can range from four to six different power levels. It may take a while for them to heat up and cool down.

Hobs of different types

Every home is incomplete without a kitchen hob, range cooker or stovetop (the latter being a whole cooking appliance that can bake and roast food). It is used for a variety of cooking methods, and it's crucial to select the best hob for your needs. There is a hob for everyone, whether you're a professional chef who is a perfectionist or a busy home cook seeking speed.

Induction and electric stoves are flat and frameless and add to the sleek appearance of any kitchen. Each of the five or four zones can be controlled with the use of a separate dial. This allows you to choose of boiling potatoes on one ring while sautéing sausages in another - ideal for busy families. They also rapidly heat up and feature a smooth surfaces that make them easy to clean. However, they can be more expensive than gas hobs and could take longer to cool down and heat down.

Gas hobs offer instant heat and provide precise control, making them popular among chefs. Gas hobs are also safe since they come with safety mechanisms for flame failure that will shut off the gas supply in the event of a leak. They may be less efficient than electric or induction hobs, and are more difficult to clean due the fact of the pan supports and stove burners.

Plate hobs are the classic type of hob that has been in use for a long time. They have a flat top with electric or gas rings that are heated when you turn the dial. They are cost-effective, but they are not ideal for cast-iron cookware as they don't evenly distribute heat over the entire surface.

Induction hobs use an electromagnetic field to directly heat your pan, instead of heating the hob surface like traditional hobs. They're more secure than gas and have no open flames and are easy to clean. They are also more expensive and take longer to heat and cool than gas or electricity hobs.

Gas hobs

Gas hobs are a common choice among home cooks because of their speedy heating capabilities and ease of control. You can usually find models that have between two and six burners. Some models have a wok-burner to cook stir-fry. Some also have a visual flame indicator that indicates whether the hob is turned on or off.

They are faster at heating food than induction models or electric models, so are ideal for busy kitchens. They can also be cheaper to run than electric hobs, assuming you use electricity from a provider that produces renewable energy sources.

There are freestanding gas hobs, or built-in models. The latter are a better option when you're planning to redesign your kitchen as they can be moved easily later. However, they're difficult to install and may require hacking into your completed carpentry, which isn't suitable for all homes.

They have a flat and smooth surface, making them easier to clean. Trims made of stainless steel are frequently employed, and can be used in conjunction with a variety of kitchen designs. Some models even come with touch-sensitive controls as well as a power boost function that lets you increase the intensity of a particular burner by as much as 50%, meaning you can bring a pot of water to the boiling point in a matter of minutes.

Some gas hobs have an automatic safety feature that shuts off the gas supply once the flame is out. This means that you don't have to worry about accidentally igniting a fire. They are also less expensive than some electric hobs to operate, and offer precise temperature control for various cooking techniques.

Gas hobs release carbon dioxide when they burn. This can be a problem for eco-conscious customers. Fortunately, there are models available that don't emit any CO2 while they're being used. These gas hobs with zero emissions or eco-friendly gas stoves' come with all the features of a conventional gas stove but emits zero CO2.

Electric hobs

A common option for kitchens of all styles, electric hobs offer many advantages over other types of cookers. First, they tend to heat up and cool down faster than gas hobs. This means less heat is left behind after the cookware is taken off. They also heat more evenly and are less likely to be prone to hot spots than gas models. Because they are electric, they require less maintenance and ovens Uk are cheaper to run than gas.

Most commonly used in modern kitchens, ceramic or glass electric hobs have a sleek and stylish appearance that's easy to clean and safe to touch. They're also a good choice for families with kids because their flat surface is less likely to be damaged by heavy pans. They're also fairly inexpensive to run and can be repaired if damaged.

In contrast to traditional plate hobs that make use of coils to generate heat that is then transferred to the cookware, ceramic hobs use an induction system that heats directly the pan. They can heat and cool faster and can be used to cook with any type of cookware. These are often more expensive than electric plate stoves, however, they will save money in the long run due to their high efficiency.

It is essential to maintain your ceramic or tempered glass cooktop regularly to avoid any issues. For example cleaning the cooktop using an anti-abrasive cleaner is recommended as well as checking and replacing faulty heating controls and regularly clearing out grates and burner caps. It's also important to keep an eye for any indications of gas odour, as it could indicate an issue with the gas lines or a gas leak. If you suspect this, it's advisable to seek out a professional in gas for assistance. To avoid serious damage ensure that the burner is turned off and cooled down before cleaning. This will also help to prevent accidental fires or spills!

Induction hobs

Induction cookers are a contemporary alternative to traditional electric and gas hobs oven. They use magnets instead of the cooktop in order to heat the pan. This allows them to heat faster than other types of hobs and can reduce energy consumption in the long run. The cooktop surface is cool to the touch. Many models come with safety features such as automatic shutoff to avoid accidents.

Induction hobs are usually ceramic or glass with an alternating current that creates a magnetic field to heat. Induction-compatible pans must have flat bases and a steel core. The magnetic field is activated only when the pan is placed over the cooking zone. The majority of hobs have a 'bridging zone' which can join two zones together to allow for larger pans.

Induction hobs have a reputation for efficiency. Many people report an improvement in their energy usage when they switch to one. They are also considered to be more secure since the cooktop's surface stays cool to the surface, reducing the chance of burns. Additionally, it only heats the pan and its contents. This makes them safer for children than gas or electric hobs that can become extremely hot.

Most induction hobs come with different control types, the most basic being an easy-to-use power bar/touch mark on the surface of the hob, or an entirely functional TFT display that shows all options and allows you to alter the power levels, set timers and more. Modern induction hobs feature many small copper coils that are tightly connected beneath the cooktop, and the magnet under each one will detect when you place your pan. It will activate the coil that is the right one for your pan size and shape.

All of our hobs and ovens are available as freestanding models or neatly integrated into your kitchen's worktops and units for a a sleek, seamless look. Our complete range includes everything from sleek black and stainless-steel finishes to on-trend ceramic and copper. Explore our other kitchen appliances such as dishwashers, refrigerator freezers, and washing machines to help your kitchen run smoothly.