Taylors Lazy Sunday Coffee Beans 1kg coffee beans

A light roast with milk chocolate influences and gentle citrus for a soft, easy going flavor, perfect for a weekend of relaxation.

A few tips: Before you add your grounds, heat the press using a small amount of the boil water, as when the coffee comes into contact with hot water too rapidly, it can over extract and create undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop the aromas of creamy milk chocolate and delicate citrus for a gentle, easy-going character. This roast is perfect to soothe your muscles and mind, whether you're relaxing during a hectic weekday, or winding down on the weekend.

2x 1kg coffee beans bags of this delicious brew. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegetarian & Vegan friendly.

Roasting

As a light roast, Lazy Sunday is a light roast that is easy on the palate, and then softens into a warm hug for your senses. The cocoa from Latin America is used to smooth out the brew while Africa includes citrus notes for balance. The result is a delicious coffee bean 1kg which can be enjoyed on its own or with cake, milk chocolate and other sweets. It is a great match with lemon drizzle cakes and vanilla sponges.

When making this coffee, we recommend using the French Press method, preheating your vessel using some of the boil water to ensure that it stays warm and ready for brewing. After the coffee is brewed, allow it to sit for 4 minutes, this will ensure that the grounds are saturated and not over extracted. The water should be forced through the grounds by the plunger, do not stir or stir the coffee beans 1kg coffee beans Arabica, bookmarks4.men,, this can lead to unpleasant elements in your cup.

Strength - 3, soft and easy going, great for relaxing at the weekend.

Storage

Lazy Sunday is a smoky light roast with the sweet scent of cocoa and citrus. It has a smooth, caressing mouthfeel. The cocoa hints can be traced back to the days of winter in the living room, reading a good book with a warm family hug. To brew the coffee first heat your French Press with off boil water. This is recommended to prevent the coffee from over extracting and forming unwanted elements in the drink. Add the grounds, and 250ml of off the boil water. Then let it sit for 4 minutes, plunge and take a drink and.