Types of Coffee Beans

Behind every cup of coffee we sip there are carefully graded beans. These beans are graded based on color, size and shape.

The AA rating is given to coffee beans that fulfill the above criteria, with the exception that they must not contain more than 3 defects (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most expensive coffee beans sought-after kind of coffee beans in the world. According to the legend coffee was discovered by a goatherder in Ethiopia after he noticed that his animals had more energy when they ate the fruit of the plant. This led him to experiment with roasting and making the seeds, resulting in the drink we all know and love today.

There are a myriad of varieties of coffee plants, but only two are used in the production of our top brews, arabica and robusta. The flavor of the final beverage is typically better when you drink the first.

There are a variety of different cultivars of arabica, each each having its own unique flavour profile. Typica and Bourbon are two of the most expensive coffee beans popular arabica cultivars. All other arabica varieties were developed from these two varieties either by natural mutations or deliberate crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The flavour of a given arabica variety will depend on the environment in which it is planted, as well as the way it is processed and roasted. The shade the tree gets will have a major impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans. They are commonly used in instant coffees and have twice as much caffeine than Arabica expensive coffee beans Beans. They are also used in many espresso blends, notably for caffe latte and cappuccino.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been cultivated around the globe. It can thrive at lower elevations and can withstand higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is the largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is a great coffee however it's not a popular choice among cupping enthusiasts because of its bitter taste and burnt-rubber notes. The majority of large coffee companies use arabica bean for their top-quality products since it is considered a lower-quality coffee.

The demand for specialty coffees is growing, and small roasters are experimenting to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees, which are mixed with arabica for the perfect blend of flavour and strength. These are carefully obtained from Uganda, where robusta has been cultivated for many centuries. You can learn more about them here.

Liberica

Liberica coffee beans are rare and are not used in the globe. They comprise less than 2% of world's coffee bean consumption and are often overlooked because they don't contain the same amount of caffeine that Arabica and Robusta do. These beans have a unique taste that a majority of coffee drinkers find appealing.

Liberica 500g coffee beans beans, though extremely scarce however, are quite popular in certain parts of Asia. They are most popular in Malaysia and Indonesia where there is a significant Muslim community. In these countries the coffee industry has been active for many years. A cup of coffee following a prayer is a part of their culture.

The history of Liberica coffee began in the 1890s, when an outbreak of rusty coffee leaves killed the majority of the world's arabica crop. The event prompted coffee producers to discover an alternative species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants have a high tolerance for pests and diseases which makes them an ideal substitute for the devastated arabica crop. Liberica can also grow in lower altitudes and high temperatures which allows it to thrive in the Southeast Asian climate. This is why, today the majority of coffee grown in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it's not typical for Coffee beans bristol lovers to come across excelsa beans in their cups, these exclusive beans are beginning to gain an image due to their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee the beans have a similar teardrop-shaped shape, however they are smaller. But despite the family resemblance it's important to know that excelsa is technically not a separate species.

In this way, it's a little bit confusing as to how excelsa beans should be classified, and it's this confusion that has been the cause of the beans' absence in the contemporary world of luxury coffee beans. Due to this, many roasters, growers, and brewers aren't sure how to grow and utilize these beans effectively.

It's ultimately up to each individual to decide if they enjoy the taste of excelsa. it could take a while to find the perfect blend. The most important thing is to remain open to new ideas and give every kind of coffee a go until you discover one you truly enjoy. You'll be able to explore the wide range of options these unique beans offer. It's a journey worth the journey.