Five Brooklyn Coffee Bean Shops
If you are an avid coffee drinker, then you must visit a coffee shop. These shops offer a broad variety of beans that are whole from all over the world. They also sell unique trinkets, kitchenware, and other items.
Some of these shops offer subscriptions to their coffee beans. Others offer large quantities of coffee beans at their retail stores.
Porto Rico Importing Co.
Veteran coffee retailer specializing international brews as well as a range of loose teas
The scent of freshly roasting beans fills the air as you walk into this West Village shop. Unopened bags of dark brown beans are displayed on The Coffee Bean Shop,
Yogicentral.Science, shelves alongside sugar jars coffee-making equipment, tea and other accessories.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who opened businesses to meet their culinary requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so well-known that at the time, even the Pope would drink it.
Porto Rico offers 130 different varieties of beans, including beans from all over the world at three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He still runs the business in the same way as his grandfather and father.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft around the corner from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's reliance on micro-lots -- or even whole harvests from single farmers earned it the acclaim of knowledgeable New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were harvested when they were ripe and steamed to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee with hints of the melon and berry.
Sey's commitment goes beyond its shop to improve the overall well-being of staff and growers, as well as its customers. It makes use of biodegradable plastics and composts to keep waste out of garbage and converting it into agents that lower harmful greenhouse gases as well as nourish soil. It also eliminates gratuity, which puts baristas into a position to help sustain their livelihoods and motivate them to concentrate on their art.
La Cabra
La Cabra is a modern specialty
coffee beans delivery company founded in Aarhus, Denmark in 2012. They started with a small store and a dedicated team. Their honesty and ingenuity to providing an exceptional coffee experience earned them a following, not just in their home town, but globally.
La Carba follows a strict method to select their best beans. They scour through hundreds of lots each year to find beans that fit their ideals. They roast them in a light style then dial the roast to create their desired flavor profile. This gives the coffees more vibrant taste and clarity.
The East Village store opened last October with a sleek, minimalist design. It's been praised by coffee lovers for its meticulous pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop is equipped with a La Marzocco Modbar and the cups, plates and bowls are made by Wurtz ceramics, a father and son studio located in Horsens. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different varieties of coffee each year, and usually has seven or eight varieties on offer at any given time.
The Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews on demand, with every cup of coffee roasting and brewed according to your requirements in less than an hour. It scour countries far and far for the finest quality specialty beans, which are directly sourced, offering customers choice and quality.
Their on-site roaster is a fluid bed device, that is distinct from the traditional drum machines that are used in UK coffee shops. The beans are blown around in a heated container by
high quality coffee beans-speed air which keeps the green beans suspended and allows roasting to happen at a consistent rate when they pass through the machine.
I tried the Sumatran Coffee and it was velvety and rich with a smooth taste. Dark chocolate was evident from the aroma and as you sip the coffee, you could taste subtle citrus fruit flavours.
The coffee that has been roasted is whisked to the store's Eversys super-automatic brewing systems and you can have your coffee brewed to your specifications within less than a minute. Customers can select from a variety of single origins and a range of blends.
Parlor Coffee
Parlor
amazon coffee beans was founded in 2012 behind a barbershop, with a single espresso machine. It has since evolved into a bustling coffee roastery, whose beans are sold in top cafes, restaurants, and home brewers across the city. Parlor is dedicated to sourcing high-
good quality coffee beans beans from all over the world each of which has had to endure a lengthy journey before arriving in the hands of its roasters.
In their own words in their own words, they "have an unrelenting love of craft and a belief that great coffee should be available to everyone." They accomplish that by creating a simple area on a residential street. Think compost bins, chalkboards handmade up-cycled products, and a minimalist deco.
They roast their own blends (there were six at the time I was there) and single-origins, however they also host cuppings on Sundays that are open to the general public. Think of it as a tasting room for breweries. You can smell and taste the beans, ranging from chocolaty to earthy (one was very tomato-like!). It's a little off the beaten track, but it's worth the drive.