Types of Coffee Beans

Behind every cup of coffee we enjoy, are carefully graded beans. These beans are graded on size, color and shape.

The AA grade is assigned to coffee beans that satisfy all of the above criteria, but they must not have more than three defective qualities (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica, are the most popular type of bean around the globe. According to the legend, coffee was discovered by a goatherder in Ethiopia after he noticed that his herd had more energy when they consumed the fruit of the plant. This led him to experiment with roasting the seeds before brewing them, which resulted in the beverage that we enjoy today.

There are many varieties of coffee plants, but only two are used to make our top brews, arabica and robusta. The taste of the final beverage is usually better with the earlier.

There are a number of different cultivars of arabica, each each possessing its own distinctive flavor profile. Two of the most well-known varieties are Typica and Bourbon from which all other varieties of arabica have been created, through natural mutation or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinct chocolate flavor.

The flavor of an arabica variety is determined by the environment in which it is cultivated, and also how it is processed and roasted. The shade a tree receives can have a significant effect on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee. They are the beans used in the majority of instant coffees. They also have twice as much caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, specifically for cappuccino and caffe latte.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated throughout the world since. It is able to grow at lower elevations and can withstand higher temperatures than the Arabica coffee plant, making it a better crop for farmers. Vietnam is the world's largest producer of robusta followed by Brazil and Indonesia.

The robusta plant is a good quality coffee beans coffee, but it's not the most popular among cupping enthusiasts because of its bitter taste and burnt rubber notes. It's usually regarded as to be a lower quality coffee and the majority of large coffee companies use arabica beans for their top-quality products.

However, the demand for gourmet coffee is increasing, and even small roasters are experimenting with high-end robusta varieties to make the most of its exceptional qualities. Our Valhalla Java amazon Coffee beans and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica to achieve the perfect balance between the strength and flavor. These coffees originate from Uganda in a country where robusta has been grown for a long time. Learn more about them.

Liberica

Liberica bulk buy coffee beans beans are an uncommon variety that is seldom used in the world. They comprise less than 2% of worldwide coffee consumption. They are often overlooked since they don't have the same amount of caffeine as Arabica and Robusta do. These beans have a distinctive flavor that many coffee drinkers find irresistible.

Despite being extremely rare, Liberica coffee beans are still quite popular in some parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a huge Muslim community. In these countries, the coffee industry has been very active for many years. The consumption of a cup of coffee after prayers is a part of their culture.

Liberica coffee's roots go back to the 1890s after a worldwide epidemic caused by rust on the medium roast coffee beans leaf decimated the arabica crop. The event spurred coffee producers to look for a robust plant that could flourish in tropical climates. They soon found the Liberica.

Liberica plants are resistant to disease and pests which makes them an ideal replacement for the destroyed arabica crop. Liberica also has the ability to grow in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. This is the reason why, today the majority of coffee that is produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

While it isn't common for coffee lovers to find excelsa beans, they are gaining an image for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. These beans are "a variation of the liberica species and have a similar teardrop shape but a smaller size." However despite the family resemblance, it's important to note that excelsa is technically not a distinct species.

It's a little bit confusing as to the best way to classify excelsa beans. classified, and it's this confusion that has been at the root of the beans' lack of presence in the modern world of coffee. Many roasters, growers, and brewers aren't aware of how to properly cultivate and utilize these beans.

Ultimately, it's up the individual to determine whether they like the flavor of the coffee excelsa and it may take a little time to find a blend that suits their preferences. It's essential to be open and try every kind of coffee until you find the one that you like. You'll get to explore the full range of possibilities the unique beans provide. This is a trip worth the effort.