Types of Coffee Beans

Behind every cup of coffee that we drink, there are carefully graded bean. These beans are analyzed according to their size color, shape, and density.

The AA grade is granted to coffee beans that fulfill the criteria above, with the exception that they are not allowed to contain more than three defects (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most sought-after coffee bean in the world. The legend says that coffee was discovered in Ethiopia when goat herders noticed their herd's energy levels increased after eating the fruits of the coffee plant. This led him to study roasting and making the seeds, resulting in the drink we know and love to this day.

There are a variety of coffee plants, however only two are used to make our favourite brews - arabica and robusta. The former is generally considered to be superior to the latter, and this is reflected in the flavor of the final beverage.

There are a number of different arabica cultivars, with each possessing its own distinctive flavor profile. Typica and Bourbon are two of the most well-known arabica cultivars. The other arabica varieties were developed from these two varieties, either through natural mutations, or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolate flavor.

The flavor of a particular arabica variety will be determined by the environmental conditions in which it is grown, and also on how it is processed and roasted. The kind of shade the tree gets can have a significant effect on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee beans. They are utilized in the majority of instant coffees, and they contain twice as much caffeine than Arabica Coffee Beans. They are also used in many espresso blends, specifically for caffe latte and cappuccino.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated all over the world since. It can be grown at lower elevations and can withstand higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits, it's not as well-loved by cupping enthusiasts due to its bitter taste and burnt rubber notes. It's generally regarded as a poorer quality coffee, and a majority of the major coffee companies utilize arabica beans to make their top quality coffee beans products.

However the demand for premium amazon coffee beans is growing and small roasters are testing robusta varieties that are high-end to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica for the perfect balance between flavor and strength. These coffees come from Uganda which is a country in which robusta has been grown for a long time. You can read more about them here.

Liberica

Liberica coffee beans price beans are scarce and aren't used much around the world. They make up less than 2% of worldwide coffee consumption. They are often overlooked because they don't have the same amount of caffeine as Arabica and Robusta do. These beans have a unique taste that many wholesale coffee beans uk drinkers find irresistible.

Liberica coffee beans, despite being extremely rare however, are quite popular in some parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a significant Muslim community. In these countries, the coffee industry has been strong for many years. The consumption of a cup of coffee after prayers is a part of their tradition.

The background of Liberica coffee began in the 1890s, when an epidemic of rusty gourmet coffee beans leaves killed the majority of the world's arabica crop. The event spurred coffee producers to search for coffeebeans a more resilient plant that would thrive in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance to pests and diseases making them a perfect replacement for the ravaged arabica crop. Liberica can also be grown in lower elevations and higher temperatures which allows it to thrive in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee lovers to find excelsa beans, they are now gaining recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee the beans have a teardrop-like shape, however they are smaller. It's important to remember that despite the close resemblance between excelsa and liberica, this species is not distinct from either.

So, it's bit confusing the best way to classify excelsa beans. classified. It's this confusion that's been the reason for this beans' minimal presence in the world of coffee. Due to this, many growers, roasters, and brewers don't know how to cultivate and utilize these beans effectively.

It's the individual's responsibility to decide if he or she likes the taste of excelsa and it could take a while to find the right blend. The key is to be open-minded and try every type of coffee a shot until you find one you really enjoy. By doing so you'll be able to discover the wide potential these unique beans have to provide. It's a journey that's well worth the ride.