Types of Hobs

A hob, which is also known as stovetop in North America, is a cooking appliance that heats pans with electric or flames. There are many different types of hobs. You can pick the one that is best ovens and hobs suited to your kitchen and your style.

Induction hobs come with a flat ceramic surface and either four or five zones to heat your pans. Modern touch-operated designs are sleek and fashionable, and they are easy to clean.

Ceramic hobs

Ceramic hobs can give your kitchen a modern, hobs And ovens sleek look. They feature a flat glass-ceramic surface that's easy to clean, meaning spills and splatters can be quickly wiped away. They also heat up quickly and are energy efficient and can help reduce your energy bills. Ceramic hobs can be slow in changing temperature settings. This can be a hassle when you are cooking something that requires a rapid reduction or an increase in temperature.

Electric hobs oven use plates that are heated by electric elements underneath. The elements can be individually controlled with rotary knobs, and then tacked up to the level of power you require. You can use the Boost feature to raise the temperature of a certain zone. Ceramic hobs also have very high rate of heat retention, so they'll remain hot to the touch after being shut off. It's important to install ceramic hobs in a location that is away from any flammable objects and away from children's reach.

The benefit of this type of hob is that it can be put in on a variety of worktops such as laminate, solid wood and granite. It's also fairly affordable and can be a great option if you're looking to replace your previous hobs, but without spending a lot of money. As with all appliances, they need to be properly installed and connected to the mains. We recommend hiring an electrician to ensure the new hobs are safe to use.

The downside to this kind of hob is that it's sensitive to the size of the pan as well as its shape. It is essential to purchase cookware that either matches the element precisely or fits comfortably in all of the heating zones. If the cookware doesn't match the element, it won't recognize it and will not begin to heat the base of the pan. This could lead to inconsistent results in cooking and makes the hob less energy efficient.

Gas on glass hobs

Gas on glass hobs have a sleek and modern look. They are more expensive than electric models, and could require professional installation. However, they heat up faster - an entire pot of water will typically boil in less than four minutes. This kind of hob is also a great choice for cooks who like to control the amount of heat being produced. However, it should be observed that a glass-based hob can be more vulnerable to damage than stainless steel ones and will require cleaning more often, since the build-up of grease and residue tends to stick rather than slide off.

One of the best hob examples of a gas-on-glass model is this Bertazzoni hob, that has four black monobloc burners that have precise metal control knobs for a an elegant and sophisticated look. It also includes a 4kW wok ring to increase versatility, and pan supports that are dishwasher-safe and easier to keep clean.

Another highly recommended model is this Bosch gas hob, which is an attractive slab of toughened glass and advanced cooking technology. The dual rings that are located on the left of the hob features the double inner flame to ensure even heat distribution which speeds up cooking times. It also features a handy power level indicator, which allows you to control the precise temperature of the flame. You can select from nine pre-set settings, like high settings to sear steaks, and a low one for scrambled egg.

The simple and intuitive controls were appreciated by our testers who found them be very easy to use. There are a few minor disadvantages, for instance, you have to press the controls nine times before reaching the maximum temperature and the glass can make it difficult to see the burners' actions.

This Neff model is one of the top gas-on glass hobs available at an affordable price. It's not going win any design awards, but it will serve its purpose ovens and hobs be a fantastic option for your kitchen at just above PS120.

Electric hobs

There are a variety of electric hobs that are ideal for modern homes. They're not only elegant and stylish, but they are also more efficient, safer and more energy efficient than their predecessors.

One of the most popular electric hobs is a ceramic glass hob. They're designed with a sleek, glossy finish and an easy-to-clean surface that's resistant to smudges or scratches. They also come with a power booster feature that lets you increase the heat for a short time.

Another electric hob that is suitable for modern homes is an induction hob. Induction hobs heat cookware directly using electromagnetic fields, unlike traditional electric and gas plates. This means that they are more energy efficient and offer precise temperature control. However they require a certain kind of pan to work and can be costly to set up.

A gas on glass hob is another option that's an excellent choice for modern homes. Similar to a conventional gas hob, it features the burner underneath a layer of flat glass. This glass is heatproof and shatterproof, making it much easier to clean than tempered glass. Many of these hobs have an "hot surface indicator" which alerts you to the temperature.

Gas hobs remain a preferred choice for a lot of home cooks however they can be noisy and difficult to clean. The flame can be difficult to control and take an extended time to warm up and cool down. In contrast, electric hobs are more energy-efficient and simpler to clean.

There are even electric stoves that work with LPG gas. You can switch between various fuels, giving you the flexibility needed to fit your lifestyle. It is important to remember, however, that these hobs need to be installed by an approved gas safe engineer. They also require a separate cable of 6mm to be installed in your kitchen. These hobs are also not suitable for people with pacemakers as the electromagnetic field can cause interference with them.

Hobs with induction

Copper coils run an alternating electric current under the glass surface of an induction hob. When an induction-compatible pan is placed on a hob the coils generate magnetic fields that generate heat directly within the pan rather than heating the surface of the worktop (gas) or a heated plate (electric). Induction hobs are efficient in energy use, since they don't use any heat.

There are a myriad of models of an induction hob starting from basic models that have only one cooking zone marked by rings to more advanced multi-zoned hobs that can have up to six zones and allow you to cook multiple pots simultaneously in one flex zone. Certain models come with a touch slider control that is very similar to the way you use an iPhone. Simply slide your finger across the power bar located in the middle to select the desired temperature left to right increases the heat and right-to-left decreases it. Some models even have pre-programmed settings for specific recipes or food types that can help you save time and effort in the kitchen.

Induction hobs tend to be more expensive than ceramic hobs, but they are considered to be more efficient in the long run since they heat up faster and use a smaller space to heat up, which can help you save on energy bills. They also cool faster and have a safer design without hot plates, which makes them perfect for families with children or elderly people living in the house. However, they do create magnetic forces that can affect certain medical devices such as pacemakers. It is therefore crucial to center pans and avoid using smaller pans on larger burners.

Like all electric hobs, you will need to clean your induction hob on a regular basis, as food and debris can accumulate over time. You can use a regular oven hob cleaner, or you can invest in a specialist product to keep your stove sparkling and in good order for a longer time. Avoid using the abrasive cleaning products or the a scouring pad on your stove as they may scratch the surface.