Types of Coffee Beans

Behind every cup of coffee we enjoy, there are carefully graded bean. The beans are evaluated in accordance with their size, color, shape and density.

The AA grade is given to coffee beans that meet the criteria mentioned above, with the exception that they cannot have more than 3 defects (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted bean in the entire world. According to legend, coffee was discovered by a goatherder in Ethiopia after he observed that his herd was more full of energy when they consumed the fruits of the plant. This prompted him to try roasting seeds and brewing them, making the drink which we enjoy today.

There are many different types of coffee plants, however only two are used in the production of our top brews, arabica and robusta. The former is generally considered to be superior to the other, and this is evident in the taste of the finished beverage.

There are a number of different cultivars of arabica, with each one possessing its own unique flavor profile. Two of the most famous varieties are Typica and Bourbon which are the basis for the other arabica varieties have been developed, either through natural mutation or through deliberate crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The flavour of a given arabica variety is determined by the environmental conditions in which it is grown, and also on how it is treated and roasted. The shade trees receive can have a significant effect on the final product.

Robusta

Robusta Light roast coffee Beans beans (Coffea canephora) are the second most popular variety of coffee beans. They are used in the majority of instant coffees and have twice as much caffeine than Arabica Coffee Beans. They are also used to make many espresso blends including cappuccino, caffe latte and various other beverages that are coffee-based.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been cultivated all over the globe. It is able to grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, making it a better choice for farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

Although the robusta plant has its advantages however, it's not as adored by cupping enthusiasts due to its bitter taste and smoky rubber notes. Most large coffee companies use arabica beans in their top-quality products since it is considered a lower-quality expensive coffee beans.

The demand for specialty coffees is increasing and small roasters are experimenting to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees. They are blended with arabica for the perfect blend of flavour and strength. These coffees are procured from Uganda, where robusta was grown for long periods of time. Find out more about them.

Liberica

Liberica coffee beans are an uncommon variety that is rarely used in the world. They comprise less than 2% of the world's coffee bean consumption and are often overlooked due to the fact that they don't contain as much caffeine as Arabica and Robusta do. However, they do have an unique flavor that a lot of coffee lovers find irresistible.

Liberica unroasted coffee beans beans, even though they are extremely scarce and extremely scarce, are still quite popular in certain parts of Asia. These beans are most common in Malaysia and Indonesia where there is a significant Muslim community. In these countries the coffee beans manchester industry has been strong for many years. The consumption of a cup of coffee after prayers is a part of their culture.

The background of Liberica coffee began in the 1890s, when a global epidemic of coffee leaf rust killed the majority of the world's arabica crop. This triggered coffee makers to search for an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants are resistant to disease and pests, making them a perfect alternative to the ruined arabica crop. Liberica can also thrive in lower altitudes and high temperatures, which allows it to thrive in Southeast Asia's climate. This is the reason why, today, most of the coffee grown in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

While it isn't common for coffee enthusiasts to find excelsa beans, they are beginning to gain a reputation for having a distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee beans unroasted, these beans have a similar teardrop shape, however they are smaller. However despite this family resemblance it's important to know that excelsa is technically not a distinct species.

In this way, it's a bit confusing the best way to classify excelsa beans. classified and it's this confusion that's been the cause of the beans' absence in the contemporary world of coffee. Many growers, roasters and brewers are unaware of how to properly cultivate and use these beans.

It's ultimately up to each person to decide if they prefer the flavor of excelsa, and it could take a while to find the right blend. The most important thing is to remain open to new ideas and give every kind of coffee a go until you find one you really enjoy. You'll have the chance to explore the many possibilities the unique coffeee beans provide. This is a trip worth taking.