Types of Coffee Beans

Behind every cup of coffee we drink, there are carefully graded bean. The beans are evaluated based on their size, color, shape and density.

The AA grade is awarded to coffee beans that satisfy all of the above criteria, but they shouldn't have more than three deficient qualities (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most well-known type of organic coffee Beans bean in the world. According to legend coffee was discovered by a goatherder in Ethiopia after he noticed that his herd had more energy when they consumed the fruits of the plant. This led him to study roasting and brewing the seeds, creating the drink we know and love to this day.

While a myriad of coffee plants are available however, there are two major species used as the basis for all our favorite coffees: robusta and arabica. The former is generally considered superior to the latter and this is evident in the flavor of the final drink.

There are a variety of different arabica cultivars, with each having its own unique flavor profile. Two of the most well-known varieties are Typica and Bourbon from which all other arabica varieties have been developed, either through natural mutation or intentional crossbreeding. The SL28 cultivar, for example was developed in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The flavor of a particular arabica variety will be determined by the climate in the area it is grown and also on how it is handled and roasted. The shade a tree receives can have a significant impact on the final product.

Robusta

Robusta coffee beans in bulk beans (Coffea canephora) are the second most well-known variety of coffee beans. They are the beans used to make the majority of instant coffees and contain twice as much caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, specifically for caffe latte and cappuccino.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been grown all over the world since then. It is able to grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

Although the robusta plant has its merits but it's not as loved by cupping aficionados for its bitter taste and smoky rubber notes. Many large coffee companies employ arabica beans to make their top products since it's regarded as a lower-quality coffee bean shop.

However, the demand for gourmet coffee is increasing and small roasters are experimenting with premium coffee beans robusta varieties to make the most of its exceptional qualities. Our Valhalla Java coffee beans sale and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance between the strength and flavor. The coffees are carefully obtained from Uganda, where robusta is cultivated for long periods of time. Find out more about them.

Liberica

Liberica coffee beans are rare and rarely used throughout the globe. They're less than% the world's consumption of coffee beans and are often overlooked as they don't have the same amount of caffeine. However, they do have an unique flavor that a lot of coffee lovers find irresistible.

Liberica coffee beans, even though they are extremely scarce they are still very popular in some parts of Asia. They are particularly popular in Malaysia and Indonesia as they have a large Muslim population. In these countries, the coffee industry has been robust for a long time. Drinking a cup organic coffee beans following a prayer is a part of their culture.

Liberica coffee's history dates back to 1890s in the 1890s, when a global outbreak caused by coffee leaf rust decimated the arabica crop. This event prompted coffee producers to look for a robust plant that could thrive in tropical climates. They soon discovered Liberica.

Liberica plants have a high tolerance to diseases and pests which makes them an ideal substitute for the devastated arabica crop. Liberica also has the ability to thrive in temperatures that are hot and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not typical for coffee drinkers to find excelsa beans in their cups, these exclusive beans are beginning to earn a reputation for their unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee excelsa beans have a teardrop-like form, but are smaller. But despite this family resemblance it's important to know that excelsa is technically not a distinct species.

It's not easy to classify excelsa beans. This confusion is reason for the insufficient the presence of these beans in the modern world of coffee. Because of this, a lot of roasters, growers, and brewers don't know how to cultivate and use these beans effectively.

It is ultimately up for the individual to decide whether they like the flavor of the coffee excelsa and it might take a time to find a blend that matches your preferences. It's crucial to be flexible and try different kinds of coffee until you discover the one you like. You'll discover the vast array of possibilities these unique beans can offer. It's a journey worth the ride.