The Best Fresh Coffee Beans

A whole bean purchase from a local coffee shop or roaster is a surefire way to enjoy the freshest and most delicious beverage. Buying from a retailer which offers a broad selection of blends is also an excellent idea.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely satisfying flavor. It's a little more expensive however it's organic1, fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, an Ethiopian Yirgacheffe coffee beans manchester bean renowned for its citrusy flavor and mellow aroma, is among the world's most sought-after coffee coffeee beans. It's also a superb source of antioxidants. It is best brewed without sugar and milk to preserve its unique flavor profile. It is great with savory foods to balance the sweet-salty. It's a great snack to wake you up.

Ethiopia is often referred to as the birthplace of coffee. According to legend, a goat herder named Kaldi noticed that his flock was more energetic after eating red berries growing on a plant close to his home. He then tried the berries himself and realized that they were a major influence on the energy levels of his body. The herder then spread the berry among his family and that was the way coffee was first made popular.

Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is often wet-processed, also known as "washed." This process helps eliminate sour flavors and provides a clean, fresh taste. In the mid-2000s, global coffee prices reached unsustainable levels, which affected many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was successful in helping the farmers stay in business through their fair trade programs and their ability to bargain with the market. This led to the introduction of an era of fruit-flavored single-origin Ethiopian coffees known as the "new naturals." Today the world is again savoring the unique fruity, floral and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans in the world. It has a subtle tea flavor with hints peach, mango, and raspberry. It also has a subtle taste that is similar to black tea. But does the price tag really justify it?

A British consul in London discovered the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were later transported to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family tried it at their Hacienda Esmeralda Farm and found that it produced flavors with balance and fineness.

Geisha is not just an excellent cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to reinvest their profits into improving their farming practices and processes. This improves the quality of all the coffee varieties they cultivate.

However, a lot of everyday coffee beans bulk drinkers are reluctant to give it a try due to the steep price tag. This is a pity, because Geisha coffee truly is worth it. Do yourself a favor and buy some soon.

Ethiopian Harrar

It is often regarded as one of the most excellent coffee beans in the world, the Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica that comes from southern Ethiopia's Oromia region. It is characterized by its acidity and an alcohol-like fruitiness as well as a strong mocha flavor.

The coffee is picked in spring, and later dried and then fermented to release its flavors and aromas. In contrast to most commercial coffees this coffee is free of chemicals and is low in calories. It also comes with a host of health benefits, such as reducing the risk of suffering from Alzheimer's disease. It is also high in antioxidants and contains many other nutrients. It is recommended to drink a cup Ethiopian Harrar when you are empty on your stomach to maximize its benefits.

Ethiopian Harrar is one of the top 10 coffee beans coffees in the world originates from the region's easternmost part of Ethiopia. It is cultivated near the walled town of Harrar which is situated at the highest altitudes. This coffee has a distinct taste and is a treat in the form of espresso, or as an latte.

The coffee is then sorted and harvested by hand and is then dried in traditional cloth bags. This method preserves aromas as well as enhances the flavor. This is a sustainable method. It can be made using any method of brewing however it is most suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar is among the most renowned and distinctive coffees, is a rich and chocolatey Speciality Coffee beans with the flavor of nutty wood and almost no acidity. Its name is derived from a process called "monsooning," as well as the place it originates from - the wettest region of India in the mountainous region of Malabar that encompasses Karnataka and Kerala with protected geographical indication status.

The story of this speciality coffee beans is somewhat anecdotal, but during time of the British Raj, when large wooden vessels transported raw coffee to Europe, the cargo was often delayed by the monsoon, and when it was at sea, humidity and the wind that blew on board caused the beans to develop naturally, and eventually turn an off-white, pale color. Upon arrival in Europe, they were found to have a distinctive and desirable flavor character.

Monsooning is a distinct and specialized method of processing coffee that is still practiced today in Keezhanthoor. This hamlet with a high-end ambiance nestled in the Western Ghats is surrounded by small traditional tribal farmers who are committed to producing the best quality beans. They produce a full-bodied extremely aromatic and smooth coffee with notes of chocolate from bakers sweet syrup, mild vanilla.

This coffee is ideal for espresso or cafe crème. It can be enjoyed alone or paired with more fruity coffees. Pour-overs like those found in the Bialetti Moka Pot, are also popular. Because of its less acidity, Monsooned Malabar can stand up to heat too.