Where to Buy Coffee Beans

If you're in love with whole beans the best place to purchase them is at your local coffee independent or roaster. If you're not near a roaster, go on the internet for companies that can roast and ship your order.

Geography plays a major role in what coffee tastes like therefore, pay attention to the origin of the beans you're buying.

Arabica vs. Robusta

There are more than 100 different coffee species. The two most popular are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant against diseases, pests and drought. It can be planted at lower elevations and produces more coffee cherries per year. It is also cheaper than arabica for cultivation.

Robusta accounts for 40 percent of all coffee that is produced around the world. While it's true that a subpar batch of robusta may taste like burnt rubber, a good brew made with specialty beans can actually surpass Arabica in flavor. The issue is that there are a few exceptions, but the majority of the robusta available on the market is from plantations who are concerned about quantity.

Robusta plants thrive in lower altitudes, and their resistance to diseases and pests is because of the high amount of caffeine in the beans. This is why they are the most popular option in traditional diner coffees and instant coffees. Even though some companies proclaim their product to be 100 arabica-based, they often mix it with a kind of robusta to save money, and provide their customers with a subpar cup of coffee beans to buy. Robusta can have a harsher bitter, sour and more grainy taste than arabica. It can also have a nutty or peanut flavor. Some people find these flavors unpleasant or overwhelming.

Origin

Coffee beans are actually seeds that grow in small, bright fruits called coffee berries. These berries are plucked from the coffee beans near me plant when ripe and then divided into two beans. The beans are roasted and then used to create our favorite coffee brew.

Arabica is the most well-known variety of beans in the world. They are known for their smooth, non-bitter taste. These beans are also known for their richness and can provide a wide range of flavors. They are mostly grown in Africa, Central America, and South America where the conditions are ideal for the production of top-quality coffee.

These beans typically have a higher price tag than Robusta as they require more care in order to flourish. They need specific temperatures and sufficient rain to build their flavor profile. The finest coffee beans in the entire world come from Africa. A lot of farms are owned by families and run on a smaller scale.

Apart from the region of production Another important aspect to consider when purchasing coffee is whether or not it's single origin. "Single Origin" can mean many things, but it most commonly means that the coffee originates from one farm, a crop, or region in a particular country. Third wave coffee is good because you can experience it in its most pure form knowing where it came from.

Grind

The quality of the coffee you drink can be affected by method of preparation. Experimenting with different grind sizes and brewing techniques will allow you to find the perfect blend of coffee that matches your personal preferences.

The size of the grind plays a major role in how the soluble coffee particles are extracted from the grounds during the brewing process, which affects the flavor of your cup of coffee. If the grind is too coarse it will be difficult for water to penetrate into the grounds to extract the coffee solids that are soluble. This is known as under extraction and can result in a weak cup of coffee. If the grind isn't fine, the water will pass through the ground much more quickly and experience an over extraction. This can lead to bitterness.

You can buy pre-ground coffee but it is recommended to buy whole beans and grind them yourself prior to brewing. This will ensure that your beans are fresh and also last longer than if you were to buy the pre-ground online coffee beans.

The burr grinding machine is ideal to create a consistent grinding but you can also make use of a food processor a hand grinder or a mortar and pestle. Burr grinders feature two cutting discs that break the beans to a specific grind consistency by adjusting the distance between burrs. A smaller gap produces the finest grinding, while a bigger one produces a coarser grinding.

Stores

It is best to keep your bean bag tightly sealed and only grind what you'll need for your next coffee. It is possible to purchase an open-top 10 coffee beans canister that is resealable to rid the air and permit CO2 to escape once the beans are crushed.

When stored properly, whole bean coffee can last for up to one month. Once the coffee is ground, its quality will decrease in only 30 minutes. This is why it's best to only grind as much as you'll need and then store the rest in a sealed, airtight container.

You can pick from a selection of attractive and convenient containers for storing coffee beans delivery. Some are vacuum-sealed, which prevents moisture from entering. Some even have a single valve that releases the gases generated by freshly roasted beans, which extends the freshness of beans.

The ideal place to store your unused coffee is in a dark roast coffee beans, cool area with a stable temperature. Avoid placing your coffee near the oven or stove since the heat can speed up chemical reactions that degrade the coffee. It is also important to keep the beans away from direct sunlight, since they absorb sunlight and diminish their flavor.